EIT Food Country Representatives - Hungary

Campden BRI Hungary is a leading research and innovation centre supporting the food industry through expertise in food safety, quality assurance, hygiene systems, and product and process development. With an accredited sensory and consumer testing laboratory, a strong network of over 300 corporate partners, and advanced professional training delivered through the Campden Academy, the organisation plays a central role in Hungary’s food innovation ecosystem. 

PANNON Pro Innovation Services is a private firm providing innovation management services through a unique pool of experts and subcontractors. PANNON brings together decades of professional experience in planning and implementing small- and large-scale innovation projects related to sustainability, climate change, energy, industrial symbiosis, agrifood and developing the bioeconomy.