Deep Dives
Find thought leadership, expert insights and in-depth stories exploring the trends, challenges and innovations shaping the future of food. From sustainability and entrepreneurship to consumer behaviour and emerging technologies, our blog offers a deeper look into the topics driving transformation across the agrifood sector.
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deep dives
German NewSpace company ConstellR have successfully launched their first thermal infrared earth observation system into space for global water monitoring.
Top 5 European food trends in 2022
January 28, 2022
deep dives
As we look ahead to accelerate the transformation of the food system, EIT Food has combined expert insights and analysis to highlight the top 5 European food trends in 2022...
Isofirms working in collaboration with Aarhus University
January 28, 2022
deep dives
A previously abandoned patent from Aarhus University got new life in the hands of two visionary food enthusiasts who together started a company that is now based in Agro Food Park, north of Aarhus.
deep dives
The EIT Food FutureFoodMakers have launched their manifesto for the food system, the Menu for Change. Find out more about their calls to action for European food sector stakeholders.
deep dives
Innovation is vital as we work to transform our food system, but we must ensure no one is left behind. How does inclusive systems innovation enable everyone to become involved and benefit?
5 ways to accelerate the transition to sustainable agriculture
October 15, 2021
deep dives
Transitioning to a sustainable food system is more important than ever before. What role does agriculture play and how can the agrifood industry accelerate a just transition?
deep dives
A circular food system could phase out the concept of food waste as we know it, contributing to a more sustainable world... but what are the key challenges and solutions?
Can sustainable aquaculture help to achieve the UN SDGs?
August 17, 2021
deep dives
As global demand for protein increases, aquaculture is playing a growing role in feeding the population, but is aquaculture sustainable and can it be used to address the SDGs?
deep dives
Young people are instrumental in shaping the future of food and deserve a voice. Here we explore the key findings of the recent EIT Food report about Gen Z, 'Our Food, Our Food System', which seeks to understand what young people want,…