Deep Dives
Find thought leadership, expert insights and in-depth stories exploring the trends, challenges and innovations shaping the future of food. From sustainability and entrepreneurship to consumer behaviour and emerging technologies, our blog offers a deeper look into the topics driving transformation across the agrifood sector.
A total of 158 items found.
Showing 158 items on page 5 of 18.
Tackling food waste and food loss: a supply chain reaction
September 22, 2023
deep dives
Reducing food waste and food loss must form part of strategies to achieve a more sustainable, fairer food system, where large-scale action is needed across the entire supply chain. Here we highlight the key solutions for reducing food…
Will cultivated meat replace conventional meat?
August 01, 2023
deep dives
Cultivated meat is not yet available in the European market, but recent developments suggest it could become a reality soon. Here we explore these emerging products and how they could change the way we produce and consume meat forever.
deep dives
As the demand for farmed seafood increases, it’s vital that the aquaculture industry continues to provide authentic and safe-to-eat seafood.
Fish feed: Why we need sustainable alternatives
July 21, 2023
deep dives
There is a need for more sustainable alternatives to commercial fish feeds in the aquaculture sector.
4 ways to tackle food insecurity  
July 03, 2023
deep dives
Food insecurity is a growing threat for individuals, communities and regions alike, and solutions are urgently needed. Here we highlight 4 ways to tackle food insecurity at scale.
Why protein diversification matters
June 08, 2023
Does regenerative agriculture produce healthier food?
June 01, 2023
deep dives
Regenerative agriculture can benefit the health of both people and planet, but the challenges are complex. In this guest blog, Climate Farmers’ Arlene Barclay explores how nature and farming can - and should - coincide.
deep dives
Malnutrition in children and young people continues to be a global challenge. What is the role of the food system in ensuring healthy diets are available, accessible, and affordable for all?
deep dives
We must transition to a healthier and more sustainable food system, but how do we ensure no one is left behind? Here we explore the opportunities and challenges of the just transition.