Deep Dives
Find thought leadership, expert insights and in-depth stories exploring the trends, challenges and innovations shaping the future of food. From sustainability and entrepreneurship to consumer behaviour and emerging technologies, our blog offers a deeper look into the topics driving transformation across the agrifood sector.
A total of 160 items found.
Showing 160 items on page 17 of 18.
deep dives
Shockingly, we dispose of a third of all the food we produce and a lot of food waste is linked to 'date marking'. Maria Hidalgo, Co-Founder and CEO ColorSensing, is on a mission to change this with her startup ColorSensing. Discover how…
deep dives
The industrialisation of the agricultural sector has brought with it a large increase in the number of pesticides we use to protect plants and humans from various diseases. However, these same pesticides can also have a large number of…
deep dives
It is clear that we need to provide alternatives to the current meat production system. In this video, researcher Giuseppe Scionti, Founder and CEO of NovaMeat takes you on a visit to his workplace where his new food technology first came…
deep dives
It’s not just the food in our food system that needs to change, it’s also how we package it. The plastic problem is damaging ecosystems on land and at sea. Sensing both the need to tackle the problem and seeing the opportunity, Işınsu Kaya…
Feeding the World and the Role of Vertical Farming
February 28, 2019
deep dives
In 2017, the United Nations (UN) Department of Economic and Social Affairs reviewed global demographic trends and concluded a forecast of the world population to reach 9.8 billion in 2050. The outlook on an increase in population of…
Food Industry Encouraged to Innovate with New Novel Food Regulation
February 20, 2019
deep dives
The term novel food may sound simple, but it’s much more than that. Chia seeds were once isolated to impoverished regions of Central and South America, and milk once only had a shelf life of 12 days. But thanks to the power of the novel…
Challenge Accepted: Mini-Makeathon Vertical Farming Recap
October 17, 2018
deep dives
On Friday October 5th, sixteen young professionals and students from several Dutch (applied) universities came together at the Design Museum in ‘s-Hertogenbosch, the Netherlands, to think of their own food concept for vertically farmed…
Share Your Vision of Vertical Farming
September 26, 2018
deep dives
As part of the EU project, “Cultivating Engagement”, we would like to partner together with you to revision the concept of vertical farming! We would love to see and hear what you personally think of as vertical farming, and what images…
October 5th event: Mini-Makeathon
September 19, 2018
deep dives
On October 5th, students and young professionals will come together at the Design Museum in ‘s-Hertogenbosch, Netherlands to develop a new food concept for vertically farmed lettuce. The Mini-Makeathon is from 9.00 to 17.00. Registration…