Deep Dives
Find thought leadership, expert insights and in-depth stories exploring the trends, challenges and innovations shaping the future of food. From sustainability and entrepreneurship to consumer behaviour and emerging technologies, our blog offers a deeper look into the topics driving transformation across the agrifood sector.
A total of 158 items found.
Showing 158 items on page 10 of 18.
Do European nutrition labels promote healthy eating?
May 18, 2021
deep dives
What are the key challenges when it comes to nutrition labelling in Europe and what more can be done to empower consumers to make healthier food choices?
deep dives
Innovative market platforms, like Get Wasted and Circado, aim to solve food waste by giving food surpluses, residual flows and waste streams a market value.
Are alternative proteins good for you?
April 16, 2021
deep dives
It is well known that alternative proteins can carry sustainable and ethical advantages over meat, but are we sacrificing our health for the planet’s?
deep dives
The FoodSparks® fund will invest up to €30 million of investment over a span of up to four years in pan-European seed and early-stage agrifood-tech startups to offer access to strategic capital and support with scaling up.
deep dives
To reduce how much food is being wasted, the EIT Food supported start-up Wasteless developed a smart algorithm that allows the application of dynamic pricing markdowns based on expiry dates.
Food fraud: can we trust the authenticity of our food?
March 11, 2021
deep dives
Food fraud poses a serious threat to the food system. How can we fight against it and be confident that the food we are buying is authentic and safe?
How can digital traceability increase trust in the agrifood industry?
February 11, 2021
deep dives
Consumer trust is vital if we are to drive positive change in the agrifood industry. Do digital traceability technologies hold the key to true transparency?
deep dives
The EIT Food Trust Report reveals how much trust European consumers have in the agrifood industry and the integrity of food products. Here we highlight the key findings and explore where more work needs to be done to increase trust.
The top 5 trends for the agrifood industry in 2021
January 20, 2021
deep dives
After a year of change like no other in 2020, EIT Food has combined expert insights and analysis to highlight the top 5 trends for the agrifood industry in 2021...