Protein Brewery b.v.
The Protein Brewery was founded in 2020 to develop and commercialise the route towards plant-based food ingredients based on fermentation. The Protein Brewery was split off from BioscienZ, an industrial biotechnology company, developing new technologies based on microbial fermentation.
Our HQ is based in Breda, the Netherlands, where we opened our certified pilot plant in June 2021. It was designed to facilitate the full process of our hero food ingredient Fermotein®. In January 2022 we started the build of a scale-up brewery to facilitate commercial production of Fermotein® in 2023.
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The “Food Alert” project – the first of its kind to systematically “stress test” the EU’s food system though an interactive, multi-stakeholder, two-day workshop – has published a detailed report on its methodology and substantive findings.
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Welcome to our new partners to the EIT Food South Community!
April 20, 2020
news
We send a warm welcome to our new partners who are now joining the EIT Food Community: 6 Core Partners, 4 Network Partners and 2 associate partners. Each of these organisations brings considerable expertise and experience to support our…