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A total of 131 items found. Showing 131 items on page 1 of 15.
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Ultra-processed foods (UPFs) have become a contentious topic in nutritional science and public health, igniting debates due to varying definitions, advice, and information. Here we explore the impacts of UPFs, consumer perceptions,…
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Richard Zaltzman reflects on his first 100 days as the CEO of EIT Food, in which he embarked on a campaign of deep listening with colleagues and food system partners. He looks to the future and the organisation's evolving role in…
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Vulnerabilities in the European food system have been exposed in recent years through conflicts, climate events, and health crises. Is Europe ready to manage a multidimensional food crisis driven by extreme weather affecting global supply…
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Farming in Europe is evolving, confronted by a range of novel challenges and opportunities. From policy and innovation to profitability and consumer demand, here we explore the key examples and the solutions that require greater support.
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Recent developments in innovation, policy and consumer behaviour are shaping the future of protein diversification. Here we review the ongoing challenges faced by the sector and explore the solutions that are being scaled for success.
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With the new year ahead, we have combined insights from across the EIT Food community to explore five key 2024 food trends that are set to shape our food system this year and beyond.
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From startups selling the first 3D-printed food to the Food and Agriculture Organisation’s worldwide roadmap for change, 2023 has undoubtedly been a big year for food systems transformation.
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COP28 in UAE has highlighted the urgent need for us to accelerate the transition to a future-fit food system that produces healthy and sustainable food for all. How is the food industry working together to ensure the we achieve a net zero…
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Food education and skills development are essential for transforming the food system. How do we ensure all stakeholders have access to lifelong learning opportunities to help drive this change?