Blog
A total of 147 items found.
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blog
Northern and Eastern Europe are innovating protein sources to boost public health. See how new approaches balance tradition, health, and sustainability.
regional blog
They’ve been part of traditional diets for centuries yet today pulses and legumes often struggle to claim their rightful place on our plates. Could these humble ingredients be key to a healthier, more sustainable food system?
blog
The innovative regenerative farming practices taking root in Southern Europe to combat soil degradation and secure the future of agriculture across Europe.
regional blog
From the ground beneath our feet to supermarket shelves, fungi are starting to get the attention they deserve. Could these natural ingredients help us build a healthier, more sustainable food system?
Food recoded: advanced biotechnologies for sustainability
April 23, 2025
blog
Advanced biotechnologies are transforming the food industry. In this interview, Kevin Camphuis, co-founder of ShakeUp Factory, explains how biotech is enhancing efficiency, reducing environmental impacts, and bringing opportunities for…
regional blog
This blog explores how algae, long overlooked in European diets, could become a key player in building a healthier and more sustainable food system. Once dismissed as supplements or sushi garnishes, algae are nutrient-dense, highly…
Women in food: shaping the future of the industry
March 20, 2025
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More and more women are transforming the food industry. Explore their inspiring stories, challenges and the impact they are making on the global food landscape.
4 ways to promote healthy and sustainable food choices
February 26, 2025
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Many consumers report they want healthier and eco-friendly diets, but in reality these choices aren’t always easy. Here are 4 ways to bridge the gap between what people aspire to eat and what actually ends up on plates.
Top 5 food trends to watch in 2025
January 27, 2025
blog
How will the food system change in 2025? Explore how these trends will reshape our relationship with food and the future of the food system.