Blog
A total of 121 items found.
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Tackling food waste and food loss: a supply chain reaction
September 22, 2023
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Reducing food waste and food loss must form part of strategies to achieve a more sustainable, fairer food system, where large-scale action is needed across the entire supply chain. Here we highlight the key solutions for reducing food…
Will cultivated meat replace conventional meat?
August 01, 2023
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Cultivated meat is not yet available in the European market, but recent developments suggest it could become a reality soon. Here we explore these emerging products and how they could change the way we produce and consume meat forever.
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As the demand for farmed seafood increases, it’s vital that the aquaculture industry continues to provide authentic and safe-to-eat seafood.
Why alternative and sustainable fish feeds are needed
July 21, 2023
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There is a need for more sustainable alternatives to commercial fish feeds in the aquaculture sector.
4 ways to tackle food insecurity  
July 03, 2023
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Food insecurity is a growing threat for individuals, communities and regions alike, and solutions are urgently needed. Here we highlight 4 ways to tackle food insecurity at scale.
Does regenerative agriculture produce healthier food?
June 01, 2023
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Regenerative agriculture can benefit the health of both people and planet, but the challenges are complex. In this guest blog, Climate Farmers’ Arlene Barclay explores how nature and farming can - and should - coincide.
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Malnutrition in children and young people continues to be a global challenge. What is the role of the food system in ensuring healthy diets are available, accessible, and affordable for all?
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We must transition to a healthier and more sustainable food system, but how do we ensure no one is left behind? Here we explore the opportunities and challenges of the just transition.
A chance to join EIT Food’s entrepreneurship powerhouse
March 20, 2023
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The 2023 Entrepreneurship Programmes provide
targeted support to European startups at all stages of the innovation journey