Blog
A total of 142 items found.
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Food recoded: advanced biotechnologies for sustainability
April 23, 2025
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Advanced biotechnologies are transforming the food industry. In this interview, Kevin Camphuis, co-founder of ShakeUp Factory, explains how biotech is enhancing efficiency, reducing environmental impacts, and bringing opportunities for…
Women in food: shaping the future of the industry
March 20, 2025
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More and more women are transforming the food industry. Explore their inspiring stories, challenges and the impact they are making on the global food landscape.
4 ways to promote healthy and sustainable food choices
February 26, 2025
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Many consumers report they want healthier and eco-friendly diets, but in reality these choices aren’t always easy. Here are 4 ways to bridge the gap between what people aspire to eat and what actually ends up on plates.
Top 5 food trends to watch in 2025
January 27, 2025
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How will the food system change in 2025? Explore how these trends will reshape our relationship with food and the future of the food system.
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Explore the issues with single-use plastic food packaging and discover the inspiring people developing sustainable solutions
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How socially responsible and green investments are helping transform the food system to drive long-term impacts for people and the planet
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Excessive sugar consumption increases the risk of multiple diseases. Learn about the key issues and the solutions for enabling healthier lives through food
Urban resilience: building sustainable cities through social innovations
September 23, 2024
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With more of us living in cities, community-driven food initiatives should be at the heart of resilience planning
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Food industry careers can come in all shapes and sizes, but there are common barriers and opportunities that professionals experience when advancing their careers. We gathered insights from the EIT Food community to find out more.