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A total of 40 items found. Showing 40 items on page 5 of 5.
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On Friday October 5th, sixteen young professionals and students from several Dutch (applied) universities came together at the Design Museum in ‘s-Hertogenbosch, the Netherlands, to think of their own food concept for vertically farmed…
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As part of the EU project, “Cultivating Engagement”, we would like to partner together with you to revision the concept of vertical farming! We would love to see and hear what you personally think of as vertical farming, and what images…
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Though it officially kicked off at the beginning of the year, the Vertical Farming project began to really ‘cultivate engagement’ at the start of July when it made its way to the Deutsches Museum in Munich for a three-day citizen…
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Vertical farming uses empty buildings to renew neglected neighborhoods, it uses less water than traditional agriculture, but how else can it be sustainable? Here are some advantages and limitations to vertical farming
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Do you know how your food produce was cultivated historically?
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Join us in this three-day citizen participation forum, as we invite you to share your vision of vertical farming through images, and to discuss with us the future of local and sustainable food systems. July 5th - 7th 2018 ∣ Deutsches…
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What exactly is vertical farming? I know that I picture stacked layers of plants sprouting in organised rows inside some big, bright warehouse. This isn’t quite wrong. Columbia emeritus professor Dickson Despommier is credited for making…
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The word farming evokes a range of sentiments. For me, I see images of the sun shining on green, open fields with animals grazing about. Depending where you’re from, this scene may vary, but more or less, we probaby have a similar feel.…