EIT Food accelerates innovation to build a future-fit food system that produces healthy and sustainable food for all.
Community news and insights
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Proof-of-Concept Co-Financing Instrument
open callsEIT Food is looking to de-risk startup corporate collaborations. In this context, EIT Food targets proof-of-concepts and small-scale pilot projects between startups and prospective corporate clients with less than €100k in project costs. -
Our Impact
impactThrough targeted funding and collaboration, EIT Food is driving tangible change that improves lives, strengthens resilience, and protects our planet. Every story here highlights the added value and the real-world impact of our shared… -
Innovation Prize 2025
open callsCelebrating the best 2025 agri-food innovators, Seven categories, Seven Prizes.
The world’s largest and most dynamic food innovation community
We create connections right across the food system that stimulate new ideas and innovations to drive change: between startups and corporates; between food entrepreneurs and investors; between consumers and industry; between research and action; between ideas and reality; between present and future.
Our focus for impact
Supported by the EU, we invest in projects, organisations and individuals that share our goals for a healthy and sustainable food system.
Our innovation projects are delivered with a combination of industry, education and research partners to improve environmental and health outcomes by developing solutions that align with our three missions:
Join the community
We connect stakeholders right across the food system to drive change through collective learning, problem solving and invention.
Latest EIT Food news
On the blog
More blog posts
Shining a Light on Regenerative Agriculture in Southern Italy
On the podcast
Check out all episodes
Next Bite 2025: Canada’s Bold Bet on the Future of Food
ImmuGold: How Nutrition Could Redefine Healthy Aging
Upcoming EIT Food events
Challenge Lab Re:Generator – From Idea to a Greener Future
November 04, 2025
FOOD & WINE – The Taste of Knowledge and Tradition!
November 04, 2025