Consumer perceptions on authorities and sustainability
This Consumer Observatory report explores how consumers perceive authorities’ approach to sustainability.
01 Jun 2021
At the same time, authorities are perceived to have a high ability to create change in the food chain (for example in reducing food packaging). They are seen as the end responsible in creating impact and through legislation changing the system to match the wishes of consumers.
But what exactly do consumers believe that authorities do when it comes to food chain sustainability?
What do they believe authorities should be doing more of?
Do they feel that there a need for authorities to focus specifically on food sustainability?
Download the report
more
More Reports
Coming soon: Consumer perceptions of cultivated meat
May 16, 2025
report
An EIT Food Consumer Observatory study on European consumer perceptions of cultivated meat and precision fermentation.
report
An EIT Food Consumer Observatory framework for policymakers to take citizens’ reactions to policies into account when developing effective behaviour interventions.
report
Poznaj kluczowe czynniki sukcesu oraz bariery, z jakimi mierzą się kobiety w sektorze rolno-spożywczym. Pobierz bezpłatny raport i dowiedz się, jak skutecznie wspierać innowatorki w krajach Europy Środkowo-Wschodniej.