Consumer perceptions on authorities and sustainability
This Consumer Observatory report explores how consumers perceive authorities’ approach to sustainability.
01 Dec 2021
At the same time, authorities are perceived to have a high ability to create change in the food chain (for example in reducing food packaging). They are seen as the end responsible in creating impact and through legislation changing the system to match the wishes of consumers.
But what exactly do consumers believe that authorities do when it comes to food chain sustainability?
What do they believe authorities should be doing more of?
Do they feel that there a need for authorities to focus specifically on food sustainability?
Download the report
more
More Reports
report
Two EIT Food Consumer Observatory studies explore how consumers perceive alternative proteins today, and what the food industry and policymakers need to do to win consumer trust in alternative.
The European Book of Food Literacy
November 21, 2025
report
The European Book of Food Literacy is a comprehensive audit of food-literacy programs across all 27 EU Member States. It builds on the earlier report Towards a Shared Understanding of Food Literacy and seeks to provide the first in-depth,…
EIT Food supports a comprehensive Bioeconomy Strategy
November 03, 2025
report
EIT Food wishes to engage and draw the attention of the European Commission Services to emphasise the pivotal role of the bioeconomy in strengthening agrifood systems, enabling sustainable food production, and enhancing the overall…