Consumer perceptions on authorities and sustainability
This Consumer Observatory report explores how consumers perceive authorities’ approach to sustainability.
01 Dec 2021
At the same time, authorities are perceived to have a high ability to create change in the food chain (for example in reducing food packaging). They are seen as the end responsible in creating impact and through legislation changing the system to match the wishes of consumers.
But what exactly do consumers believe that authorities do when it comes to food chain sustainability?
What do they believe authorities should be doing more of?
Do they feel that there a need for authorities to focus specifically on food sustainability?
More reports
Trust Report 2026: Who do consumers believe?
September 28, 2026
report
The fourth issue Trust Report 2026: Who do consumers believe? explores how confident Europeans feel about their food choices, what they believe they know about healthy and sustainable diets, how well they feel able to distinguish reliable…
report
The third issue of the EIT Food Consumer Observatory's Trust Report 2026:Trust in innovation: Between familiarity and fear explores how trust, familiarity and cultural perceptions shape European consumers’ openness to new food technologies.
report
The EIT Food Consumer Observatory’s Making Agriculture Matter report explores how resilient and regenerative agriculture products can be positioned in ways that consumers understand, value and trust.