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The EIT Food Summer School experience – apply now!

30 April 2019 News, Education Are you looking to develop or further your career in the food sector? Do you want more than just practical knowledge to be fit for business and for the wider challenges in this complex industry? Now’s the time when you should get pen to paper and send in your applications for one of these great opportunities!

The EIT Food Summer School experience – apply now!

 

The collaboration between universities and industry has led to the development of a series of summer schools that provide participants with the critical skills and tools to understand current and future challenges in the food industry.

Directed at professionals, students and researchers from interdisciplinary backgrounds, our summer schools encourage individuals to create, evaluate, and implement their ideas for a sustainable food system.

Probably in the next few years I will start a food startup - that was not on my horizon before I attended the EIT Food Summer School!
- 2018 Participant


This video was filmed during the 2018 "Entrepreneurship for food product innovation" Summer School organised by the University of Turin and the University of Hohenheim in Acqui Terme, Italy. Special thanks to organisers Prof. Remigio Berruto and Prof. Andreas Kuckertz.

 

Are you looking to develop or further your career in the food sector?

 

Do you want more than just practical knowledge to be fit for business and for the wider challenges in this complex industry?

 

Impress your current or future employees and apply for one of our 2019 Summer School opportunities:

 

 

 

 

Now’s the time when you should get pen to paper and send in your applications for one of these great opportunities!

 


 

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