Blog
A total of 31 items found.
Showing 31 items on page 1 of 4.
A chance to join EIT Food’s entrepreneurship powerhouse
March 20, 2023
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The 2023 Entrepreneurship Programmes provide
targeted support to European startups at all stages of the innovation journey
Food systems and nutrition: transforming our diets with data
March 01, 2023
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Nutrition strategies must consider both personal and regional differences. Here we explore how nutrition data is being collected and utilised in the food system to create healthier diets for everyone.
Top 5 European food trends in 2023
January 10, 2023
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As we look ahead to another year, we have combined insights from EIT Food - the world’s largest and most dynamic food innovation community - to collate the top 5 European food trends in 2023.
Venture Summit 2022: accelerating agrifood entrepreneurship in Europe
November 03, 2022
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The EIT Food Venture Summit 2022 brought together agrifood entrepreneurs, investors and corporates for another year of debate, partnerships and pitching. Here we highlight the key takeaways from across the European entrepreneurial…
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Given the huge increase in interest around nutritional approaches tailored to individual characteristics and behaviours, targeted nutrition is concerned with supporting the reduction in both prevalence and relative risk of malnutrition,…
Ingredients of the future: 4 novel foods emerging in Europe
April 14, 2022
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Novel foods could help to create healthier and more sustainable diets. Here we spotlight four examples of foods predicted to disrupt the European food industry and become important ingredients of the future.
Top 4 solutions to improve consumer trust in food
April 04, 2022
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The EIT Food Trust Report 2021 reveals how much trust European consumers have in the food system. Here we highlight the key findings from the report, and spotlight examples of ‘Transparency Trailblazers’ who are innovating to create total…
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The EIT Food FutureFoodMakers have launched their manifesto for the food system, the Menu for Change. Find out more about their calls to action for European food sector stakeholders.
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Innovation is vital as we work to transform our food system, but we must ensure no one is left behind. How does inclusive systems innovation enable everyone to become involved and benefit?
