As part of the EU project, “Cultivating Engagement”, we would like to partner together with you to revision the concept of vertical farming! We would love to see and hear what you personally think of as vertical farming, and what images you associate with it. If you haven’t heard of vertical farming, that’s completely fine! We still value your opinion.
Shockingly, we dispose of a third of all the food we produce and a lot of food waste is linked to 'date marking'. Maria Hidalgo, Co-Founder and CEO ColorSensing, is on a mission to change this with her startup ColorSensing. Discover how her technology can tell you the truth about what is happening inside the food package.
The industrialisation of the agricultural sector has brought with it a large increase in the number of pesticides we use to protect plants and humans from various diseases. However, these same pesticides can also have a large number of negative health and environmental effects. In this video, entrepreneur Luca Speziga explains how his new technology can produce a completely natural fertiliser that is just as powerful as a chemical fertiliser.
It is clear that we need to provide alternatives to the current meat production system. In this video, researcher Giuseppe Scionti, Founder and CEO of NovaMeat takes you on a visit to his workplace where his new food technology first came to life.