Redesigning Food Fair and Resilient Food System

Explore the dynamic future of food through an integrated approach of innovation, sustainability, and adaptability. Navigate the complexities of digital and environmental transitions while maintaining competitiveness, ensuring fairness in our food systems. Join us as we delve into crucial questions: where do the trade-offs lie? Who bears the costs? Can Europe maintain global competitiveness during these transformative times? Don't miss the opportunity to contribute to shaping the future of sustainable food systems!

Thought provoking impulse, with guided debate around key topics involving our EIT Food partners.

Join our panel to explore the crucial role of protein diversification in bolstering food security and minimising environmental impact. Discover how diversifying protein sources supports resilience and reduces environmental impact. Explore strategies for enhancing EU competitiveness and reducing import dependence through investments in alternative proteins. Gain insights into optimising land use, current R&D readiness, necessary investments, and supporting farmers in this vital transition.

Join us to discover the findings from the Consumer Observatory's crucial study on consumer acceptance and hesitance towards cultivated meat and precision fermentation. These promising technologies have the potential to revolutionise food production, but understanding consumer perspectives is key to accelerating their progress. Explore strategies to drive acceptance and adoption of these innovations.

Explore how professionals in the food service sector can drive change by collaborating with producers, suppliers, and engaging directly with consumers. When food service professionals interact directly with consumers, they influence trends and foster sustainable networks and communities.

Drawing on decades of research experience in the commercial world and based on a solid scientific framework, EIT Food's Consumer Observatory is developing a Policy Acceptance Measurement tool.