October 16 | h.10:10 - 10:40

Join us to discover the findings from the Consumer Observatory's crucial study on consumer acceptance and hesitance towards cultivated meat and precision fermentation. These promising technologies have the potential to revolutionise food production, but understanding consumer perspectives is key to accelerating their progress. Explore strategies to drive acceptance and adoption of these innovations.

You can attend this session at the Fair and Resilient Food System track.