Navigating towards a competitive future in food systems
October 15 | h.10:45 -11:35
Explore the dynamic future of food through an integrated approach of innovation, sustainability, and adaptability. Navigate the complexities of digital and environmental transitions while maintaining competitiveness, ensuring fairness in our food systems. Join us as we delve into crucial questions: where do the trade-offs lie? Who bears the costs? Can Europe maintain global competitiveness during these transformative times? Don't miss the opportunity to contribute to shaping the future of sustainable food systems!
You can attend this session at the Fair and Resilient Food System track.
Moderator:
Živilė Kropaitė-Basiulė
LRT Journalist
Speakers:
Deniz Koca
Ph.D., Assistant Professor at Centre for Environmental and Climate Science (CEC) of Lund University
Massimiliano Miatton
Regenerative Agriculture Training Programme Coordinator at EIT Food
Fair and Resilient Food System
REDESIGN FOOD
Discover how to disrupt traditional business models and introduce innovative frameworks in the food industry.
Explore the programme of the Fair and Resilient Food System track
Are you interested in this session?
Block your agenda for October 15th at 10:45, only at Next Bite 2024.
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