The course focuses on the relationship between food, brain and mind:
How does the brain work?
How do emotions and thoughts affect our food choices?
How do diets and nutritional deficiencies affect our brain?
Reward systems and their relationship with food
The link between the microbiome and brain
Who should join the course
This course is open to everyone, but may be of particular interest to psychologists or people working in health and well-being. No previous experience is required, though a background knowledge of biology or psychology may help.
Timeline
The course will be available all year round from 2022 onwards.
CRAFT’s mission is to integrate cultivated meat into real farms, ensuring production is farmer-led and locally embedded. The project will demonstrate how cultivated meat can coexist with traditional livestock and crops, creating resilient…
ISAAP's mission is to support a healthier, more sustainable, and resilient food system by promoting plant-based foods and building strong national action plans in Portugal and Czechia.