Our Impact
Through targeted funding and collaboration, EIT Food is driving tangible change that improves lives, strengthens resilience, and protects our planet. Every story here highlights the added value and the real-world impact of our shared mission.
Impact delivered since 2018
279
Marketed innovations
1540
Individual startups and scaleups supported
316
Partners in our network
167k+
Learners benefitting
Success Stories
Discover how innovation in food is transforming lives. Explore real stories of impact, from sustainability to health, driven by EIT Food’s mission to build a future-fit food system for all. Inspiring change, one story at a time.
A total of 50 items found.
Showing 50 items on page 1 of 5.
Innovation in Action
How one region in northern Spain is showing that farmers, businesses and researchers can work together to build healthier soils, stronger farms and a more resilient food system.
Impact Story
More than 2,900 farmers and agronomists across 14 European countries explored, tested and refined regenerative agriculture in real farming conditions, helping drive measurable improvements in soil health, farm profitability and…
Impact Story
By letting insects do what they do best, Nasekomo keeps nutrients moving, waste working, and protein production within planetary limits.
Impact Story
Precision-fermented food colour is emerging as an attractive alternative to less-stable plant-based colours and unhealthy synthetic dyes, delivering on lower cost and environmental impacts.
Impact Story
The egg market is on the brink of disruption thanks to Onego Bio, the growing startup producing animal-free bio-identical egg white protein.
Impact Story
From Madrid to Warsaw, AMPLE equipped people and agrifood businesses with the skills and support to grow, learn, and advance in the job market.
Impact Story
Kokomodo is redefining how cacao is made by cultivating real cacao cells in controlled environments, delivering full flavour and enhanced bioactives without deforestation or exploitative labour.
Impact Story
Beta Bugs is strengthening the foundations of the insect-protein sector by producing high-performing Black Soldier Fly breeds that help farms turn low-value sidestreams into reliable animal feed. Their specialist genetics are supporting a…
Impact Story
German startup CinSOIL harnesses satellite data and remote sensing to track soil health. Their software solution can help decarbonise supply chains while rewarding farmers and helping food companies hit sustainability targets.
Impact Story
Orbem began as a research project and is now a fast growing company using AI imaging to help hatcheries make cleaner and kinder choices. With support from EIT Food, the team moved from early experiments to a commercial system that raised…
Innovation in Action
Ian Marshall is turning a water management challenge into an opportunity by working with nature, not against it. His swale–comfrey system slows and filters runoff, improving water quality while supporting thriving farm ecosystems.
Impact Story
Bianca Forte is turning lightbulb moments into bumper harvests, helping scientists fast-track their best ideas from the lab to the farm field
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The transition to net zero is already underway, but scaling progress remains the challenge. By connecting industry, research, entrepreneurs and investors, EIT Food helps turn proven innovations into solutions that can deliver impact across…
One of only three organisations accredited in both incubation and acceleration categories, reinforcing EIT Food's ability to support agrifood innovators from venture creation through to business growth and market expansion.
The programme returns after attracting startups from 39 countries in its first edition, aiming to identify the next generation of science-backed ingredients and solutions
The Miramón Alfaro farm in Cascante (Navarre) is moving towards a more sustainable model through Navarra 360, combining innovation, digitalisation and regenerative agriculture.