Case Studies: Regenerative Agriculture in Action
Revolutionise your farming practices and create a more sustainable future learning from what other’s are doing.
23 Aug 2024
Learn from innovative farmers like Emilia Blasi, Miguel Acebes Tosti, and Fabio, who have transformed their farms using regenerative techniques. Their inspiring journeys showcase the tangible benefits of embracing nature-inclusive farming methods. Whether you're managing a vineyard, raising cattle, or growing diverse crops, this guide offers practical solutions tailored to your specific context.
Learn how to transition your farm towards more sustainable and profitable practices while contributing to a healthier planet.
To download the manual, please fill out the following form
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More Reports
Where Health Meets Indulgence in Food
November 25, 2025
report
An EIT Food Consumer Observatory study in collaboration with Puratos, exploring how consumers balance health and pleasure in food.
The European Book of Food Literacy
November 21, 2025
report
The European Book of Food Literacy is a comprehensive audit of food-literacy programs across all 27 EU Member States. It builds on the earlier report Towards a Shared Understanding of Food Literacy and seeks to provide the first in-depth,…
EIT Food supports a comprehensive Bioeconomy Strategy
November 03, 2025
report
EIT Food wishes to engage and draw the attention of the European Commission Services to emphasise the pivotal role of the bioeconomy in strengthening agrifood systems, enabling sustainable food production, and enhancing the overall…