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Slim

Seedbed Incubator 2025 Cohort

Associated University

VIB - KU Leuven 

Technology field

Precision Fermentation

About your innovation

Slim.bio addresses texture and mouthfeel issues in plant-based food products and value chain issues in tropical fats by developing Specialty Lipids through precision fermentation. It benefits food companies.

What motivated you to build a startup in this sector?

Solve key functionality and ESG related issues in the food industry through Biotech.

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