Slim
Seedbed Incubator 2025 Cohort
Associated University
VIB - KU Leuven
Technology field
Precision Fermentation
About your innovation
Slim.bio addresses texture and mouthfeel issues in plant-based food products and value chain issues in tropical fats by developing Specialty Lipids through precision fermentation. It benefits food companies.
What motivated you to build a startup in this sector?
Solve key functionality and ESG related issues in the food industry through Biotech.
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