JUSTAKE

Technology field

Alternative Proteins

About your innovation

JUSTAKE produces a mushroom-based steak that is delicious, nutritious and low process and plans to sell on the B2B-market. The core concept of Justake is a patent-pending technology that enhances the texture and nutritional profile of mushrooms, transforming them into high-quality meat alternatives.

What motivated you to build a startup in this sector?

Observing the current landscape of meat alternatives, it became strikingly clear that a crucial element was missing: a truly delicious, nutritious, and minimally processed option that genuinely satisfies like traditional meat. We weren't content with compromises. Our motivation in founding JUSTAKE stems from a powerful vision: to bridge this gap with our exceptional mushroom-based steak. We believe everyone deserves access to a diverse range of culinary experiences, and we are driven to revolutionize the meat alternative market by offering a product that doesn't just substitute, but truly delights and nourishes.