“Insects of the Future” Edible Insect Production Training

Join Us for “Insects of the Future” – Hands-On Training in Insect Rearing and Processing!

Are you ready to explore the future of sustainable agriculture and animal nutrition? Don’t miss “Insects of the Future”, a comprehensive training session focused on the basics of insect rearing and processing them into high-protein animal feed.

Learn from leading experts about:

• Entomophagy and its global relevance
• Approved edible insect species
• Practical rearing, breeding, and processing techniques

The course features:

• Engaging lectures
• Practical demonstrations
• Interactive discussions with professionals in the field 

Location: Agro Campus, Temerin, Serbia

Limited spots available – Register now!

Language: Serbian/English

English if at least one international participant. Materials/presentations are in English.

Whether you're a student, farmer, researcher, or agri-innovator, “Insects of the Future” offers valuable knowledge and hands-on experience to help you lead the shift toward sustainable and innovative animal feed solutions.

Secure your place and be part of the future!

AGENDA

10:00 - 10:15 Registration of participants at Agro Campus 
Opening of the event: Saša Krstović

10:15 - 10:45 Introduction to entomophagy 
Miloš Petrović 

10:45 - 11:15 Edible insect species approved by the EU 
Saša Krstović 

11:15 - 11:30 Discussion

11:30 - 12:10 Basics of mating of edible insects 
Miloš Petrović 

12:10 - 12:30 Basics of rearing of edible insects 
Miloš Petrović 

12:30 - 12:45 Post-farming processing of edible insects 
Marko Vukadinović 

12:45 - 13:30 Lunch break 

13:30 - 15:30 Onsite demonstration of rearing and breeding techniques of edible insects 
UNSFA Team 

15:30 - 16:00 Coffee break 

16:00 - 16:45 Final Assessment 

17:00 - 17:30 Certificate awarding and Course Evaluation