TransFoodMission
TFM is building a circular economy system in the Hungarian and CEE food system by identifying industry surplus and byproducts and turning them into nutritious consumer foods serving the evolving consumer demand.
TFM's upcycled food brand Secontaste (fka. Ételmentő) was launched in 2021 as a category creator. Currently, the portfolio includes products made from the by-products of beer and coffee production. In 2024 TFM started to work in other markets of the region (Czech Republic) and build strong collaborations between supply chain actors turning their waste into value.
more
Become a partner
Be part of the world’s largest and most dynamic food innovation community.
Related
news
The “Food Alert” project – the first of its kind to systematically “stress test” the EU’s food system though an interactive, multi-stakeholder, two-day workshop – has published a detailed report on its methodology and substantive findings.
blog
Recent developments in innovation, policy and consumer behaviour are shaping the future of protein diversification. Here we review the ongoing challenges faced by the sector and explore the solutions that are being scaled for success.
Welcome to our new partners to the EIT Food South Community!
April 20, 2020
news
We send a warm welcome to our new partners who are now joining the EIT Food Community: 6 Core Partners, 4 Network Partners and 2 associate partners. Each of these organisations brings considerable expertise and experience to support our…