Labelling, Packaging and Transparency
Covid-19 Lockdown: Lasting Impact on Food Consumption in Europe
November 30, 2020 - Nutrition Investor
in the media
An EIT Food survey of 5,000 consumers in 10 European countries reveals the shift in purchasing and consumer behaviour.
A Soup-er Idea
November 27, 2020 - New Food Magazine
in the media
2020’s pandemic brought with it a unique challenge; food aid organisations and social grocers saw growing demand as a rising number of individuals and families struggled to make ends meet, while at the same time, farmers’ usual supply…
Interview with Julia Piechotta from Spoontainable
November 27, 2020 - FoodCircle
in the media
Learn about sustainability in the ice cream industry, plastic-free packaging and more.
Podcast #43
Bridging the skills gap
Are we doing enough to attract new talent and skills into the agrifood industry? Matt and Lukxmi are joined by Carl Edwards, Director…
Looking for more content related to Labelling, Packaging and Transparency?
ACTinEITFood
2020 > 2023
Innovation contributes to the transformation of the food system
November 15, 2020 - Agropolska
in the media
The European Institute of Innovation and Technology (EIT Food) is looking for 100 agri-food entrepreneurs working towards a healthier and more sustainable food system.
EIT Food seeks 100 impact agrifood entrepreneurs
November 12, 2020 - TechFood Magazine
in the media
The initiative promotes innovation in agrifood to transform the food system towards a healthier, more innovative and sustainable model.
EIT launches search for agrifood entrepreneurs to help transform the world food system
November 11, 2020 - Innovation News Network
in the media
EIT Food, Europe’s leading food innovation initiative, supported by the European Institute of Innovation and Technology (EIT), has launched a search to find the next 100 agrifood entrepreneurs who can help transform the world food system…
EIT Food is looking for 100 entrepreneurs operating in the agri-food sector
November 11, 2020 - Biotechnologia
in the media
The European Institute of Innovation and Technology (EIT Food) is looking for 100 agri-food entrepreneurs working towards a healthier and more sustainable food system. The program is addressed to originators and start-ups active in the…
deep dives
The EIT Food Venture Summit brings together the changemakers that are futureproofing our food system. Find out why entrepreneurs are attending the 2020 virtual event.
100 entrepreneurs operating in the agri-food sector wanted
November 09, 2020 - Filary Biznesu
in the media
The European Institute of Innovation and Technology (EIT Food) is looking for 100 agri-food entrepreneurs working towards a healthier and more sustainable food system. The program is addressed to originators and start-ups active in the…
EIT Food Venture Summit approaches
November 06, 2020 - Nutrition Investor
in the media
Europe’s agrifood community of entrepreneurs, partners and investors will gather online at the EIT Food Venture Summit in November
Covid-19 Lockdown: Lasting Impact on Food Consumption in Europe
November 30, 2020 - Nutrition Investor
in the media
An EIT Food survey of 5,000 consumers in 10 European countries reveals the shift in purchasing and consumer behaviour.
A Soup-er Idea
November 27, 2020 - New Food Magazine
in the media
2020’s pandemic brought with it a unique challenge; food aid organisations and social grocers saw growing demand as a rising number of individuals and families struggled to make ends meet, while at the same time, farmers’ usual supply…
Interview with Julia Piechotta from Spoontainable
November 27, 2020 - FoodCircle
in the media
Learn about sustainability in the ice cream industry, plastic-free packaging and more.
Podcast #43
Bridging the skills gap
Are we doing enough to attract new talent and skills into the agrifood industry? Matt and Lukxmi are joined by Carl Edwards, Director…
ACTinEITFood
2020 > 2023
Innovation contributes to the transformation of the food system
November 15, 2020 - Agropolska
in the media
The European Institute of Innovation and Technology (EIT Food) is looking for 100 agri-food entrepreneurs working towards a healthier and more sustainable food system.
EIT Food seeks 100 impact agrifood entrepreneurs
November 12, 2020 - TechFood Magazine
in the media
The initiative promotes innovation in agrifood to transform the food system towards a healthier, more innovative and sustainable model.
EIT launches search for agrifood entrepreneurs to help transform the world food system
November 11, 2020 - Innovation News Network
in the media
EIT Food, Europe’s leading food innovation initiative, supported by the European Institute of Innovation and Technology (EIT), has launched a search to find the next 100 agrifood entrepreneurs who can help transform the world food system…
EIT Food is looking for 100 entrepreneurs operating in the agri-food sector
November 11, 2020 - Biotechnologia
in the media
The European Institute of Innovation and Technology (EIT Food) is looking for 100 agri-food entrepreneurs working towards a healthier and more sustainable food system. The program is addressed to originators and start-ups active in the…
deep dives
The EIT Food Venture Summit brings together the changemakers that are futureproofing our food system. Find out why entrepreneurs are attending the 2020 virtual event.
100 entrepreneurs operating in the agri-food sector wanted
November 09, 2020 - Filary Biznesu
in the media
The European Institute of Innovation and Technology (EIT Food) is looking for 100 agri-food entrepreneurs working towards a healthier and more sustainable food system. The program is addressed to originators and start-ups active in the…
EIT Food Venture Summit approaches
November 06, 2020 - Nutrition Investor
in the media
Europe’s agrifood community of entrepreneurs, partners and investors will gather online at the EIT Food Venture Summit in November
Loading more content...