Labelling, Packaging and Transparency
Using inclusive systems innovation to build a future-fit food system
November 29, 2021 - New Food
in the media
Dr. Andy Zynga, CEO of EIT Food, outlines the progress that needs to be made if we are to innovate and build a food system fit for whatever the future holds.
Podcast #81
UNFSS ‘Good Food For All’ Competition Winners: Part 2
Matt is joined by EIT Food’s Strategic Relationship Manager, Barbaros Corekoglu, to celebrate the small business entrepreneurs who are transforming their food systems for a better tomorrow.
project
BREEZE is a revolutionary and environmentally friendly concept for fish health management, under development in response to the needs of salmon farming for new approaches and effective methods to improve the management of sea lice.
Just Add Water
2021
project
FishFrom Ltd will grow Atlantic Salmon from egg to 5kg in land-based Recirculating Aquaculture Systems (RAS), and thanks to EIT Food funding and in partnership with the Universities of Trento and Bologna and The Innovation Hub of Trentino…
Looking for more content related to Labelling, Packaging and Transparency?
project
Aquaculture is facing several challenges related to the sustainability of the production & the increasing population, hence, the demand of protein-rich food. In this sense, Manila clam has a high economical & nutritional value: low…
SUstainable SEAfood PROcessing (SUSEAPRO)
2021 > 2022
project
Over 35% of the global seafood production is wasted every year due to the highly perishable nature of seafood. At the same time, seafood is the single food category associated with the most food-borne outbreaks according to the CDC. SuSea…
deep dives
Innovation is vital as we work to transform our food system, but we must ensure no one is left behind. How does inclusive systems innovation enable everyone to become involved and benefit?
Podcast #79
Tackling food inequality: nourishing the body, nourishing the brain and supporting society
What do we need to do to stop food inequality, and ensure everyone everywhere has access to nutritious food?
Los Salvacomidas
2020 > 2024
project
Los Salvacomidas by FoodEducators sprang into action to save the world from poor eating habits and food waste! Through this educational initiative, children are empowered to choose healthy and nutritious food while they adopt zero waste…
Introduction of environmental labelling
November 01, 2021 - Food Ingredients First
in the media
Interest in environmental food labelling is rising as consumers seek to more objectively assess how much impact a product has on the planet.
project
Bringing together policymakers and key stakeholders to discuss future trends and priorities in food innovation in Europe
5 ways to accelerate the transition to sustainable agriculture
October 15, 2021
deep dives
Transitioning to a sustainable food system is more important than ever before. What role does agriculture play and how can the agrifood industry accelerate a just transition?
Using inclusive systems innovation to build a future-fit food system
November 29, 2021 - New Food
in the media
Dr. Andy Zynga, CEO of EIT Food, outlines the progress that needs to be made if we are to innovate and build a food system fit for whatever the future holds.
Podcast #81
UNFSS ‘Good Food For All’ Competition Winners: Part 2
Matt is joined by EIT Food’s Strategic Relationship Manager, Barbaros Corekoglu, to celebrate the small business entrepreneurs who are transforming their food systems for a better tomorrow.
project
BREEZE is a revolutionary and environmentally friendly concept for fish health management, under development in response to the needs of salmon farming for new approaches and effective methods to improve the management of sea lice.
Just Add Water
2021
project
FishFrom Ltd will grow Atlantic Salmon from egg to 5kg in land-based Recirculating Aquaculture Systems (RAS), and thanks to EIT Food funding and in partnership with the Universities of Trento and Bologna and The Innovation Hub of Trentino…
project
Aquaculture is facing several challenges related to the sustainability of the production & the increasing population, hence, the demand of protein-rich food. In this sense, Manila clam has a high economical & nutritional value: low…
SUstainable SEAfood PROcessing (SUSEAPRO)
2021 > 2022
project
Over 35% of the global seafood production is wasted every year due to the highly perishable nature of seafood. At the same time, seafood is the single food category associated with the most food-borne outbreaks according to the CDC. SuSea…
deep dives
Innovation is vital as we work to transform our food system, but we must ensure no one is left behind. How does inclusive systems innovation enable everyone to become involved and benefit?
Podcast #79
Tackling food inequality: nourishing the body, nourishing the brain and supporting society
What do we need to do to stop food inequality, and ensure everyone everywhere has access to nutritious food?
Los Salvacomidas
2020 > 2024
project
Los Salvacomidas by FoodEducators sprang into action to save the world from poor eating habits and food waste! Through this educational initiative, children are empowered to choose healthy and nutritious food while they adopt zero waste…
Introduction of environmental labelling
November 01, 2021 - Food Ingredients First
in the media
Interest in environmental food labelling is rising as consumers seek to more objectively assess how much impact a product has on the planet.
project
Bringing together policymakers and key stakeholders to discuss future trends and priorities in food innovation in Europe
5 ways to accelerate the transition to sustainable agriculture
October 15, 2021
deep dives
Transitioning to a sustainable food system is more important than ever before. What role does agriculture play and how can the agrifood industry accelerate a just transition?
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