Ga verder naar de inhoud

Call for EIT Food Country Representatives

EIT Food is seeking organisations that would assume the role of EIT Food Country Representatives in 2026-2028 and become participants of the EIT Food Regional Innovation Scheme.
Europe
Deadline: 18 January 2026
Closed

EIT Food Country Representatives act as EIT Food’s local contact points, working within the EIT Community Hub to strengthen collaboration and ensure a unified EIT presence in their countries. They engage with stakeholders across the agrifood ecosystem, promote EIT Food programmes, and identify new opportunities for partnerships and complementary funding. Country Representatives scout and support startups and learners, guiding them in accessing EIT Food’s initiatives, and deliver at least one annual capacity-building activity to boost national innovation and entrepreneurship in the agrifood sector.  

Eligible countries for this call: Albania, Bosnia and Herzegovina, Bulgaria, Croatia, Cyprus, Czechia, Estonia, Greece, Hungary, Italy, Latvia, Lithuania, Malta, Montenegro, North Macedonia, Portugal, Romania, Serbia, Slovakia, Slovenia, Türkiye and Ukraine. 

Who can apply: Potential Country Representatives should be recognised players in the national agrifood ecosystem and demonstrate a strong commitment to addressing agrifood challenges through active national and international collaboration. The applicants can include entities representing the Knowledge Triangle — research, higher education, and business — as well as public sector bodies and NGOs based in one of the EIT RIS countries targeted by this call. 

How to apply: Interested and eligible organisations are invited to submit their applications in English by 18 January 2026, 23:59 CET via LINK. 

 

Watch the webinar recording

Watch the webinar recording

more close

More Open Calls

one day left!
Open call
The EIT Food initiative is issuing an open call for proposals to establish the Finland Resilient Agriculture Landscape project, aimed at supporting regenerative agriculture transitions in Southern Finland from 2027 to 2029.
Open call
EIT Food is seeking an organisation or consortium to lead integrated, farmer-facing advisory implementation activities for the Lower Silesia 360° regenerative agriculture landscape during 2027 and 2028.
Procurement
EIT Food is seeking expert providers to design and implement quality standards, accreditation frameworks, and quality assurance services for EIT Community Education programmes from 2026 to 2028.