Swiss Food & Nutrition Valley
Swiss Food & Nutrition Valley (SFNV) is a national-wide not-for-profit association that
brings together leading enterprises, startups, research institutions, and policymakers
to tackle global food challenges. Established to position Switzerland as a world leader
in sustainable food systems, SFNV fosters collaboration and innovation to build
impactful projects for future-proof food systems.
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Related
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The “Food Alert” project – the first of its kind to systematically “stress test” the EU’s food system though an interactive, multi-stakeholder, two-day workshop – has published a detailed report on its methodology and substantive findings.
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Recent developments in innovation, policy and consumer behaviour are shaping the future of protein diversification. Here we review the ongoing challenges faced by the sector and explore the solutions that are being scaled for success.
Welcome to our new partners to the EIT Food South Community!
April 20, 2020
news
We send a warm welcome to our new partners who are now joining the EIT Food Community: 6 Core Partners, 4 Network Partners and 2 associate partners. Each of these organisations brings considerable expertise and experience to support our…