Sartorius Stedim Biotech GmBH
Sartorius provides fermentation, filtration, single-use containers and data analytics solutions to help you develop your food and beverage products successfully. Food fermentation development includes yeasts, enzymes, probiotics, flavours, aromas, sweeteners and additives. Our outstanding track record in the pharma industry ensures that our products enable enhanced levels of safety along with accelerated process development. The optimised quality control of our technologies exceeds regulatory demands. Our sustainable food system delivers better yields and lower costs of food production.
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The “Food Alert” project – the first of its kind to systematically “stress test” the EU’s food system though an interactive, multi-stakeholder, two-day workshop – has published a detailed report on its methodology and substantive findings.
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Recent developments in innovation, policy and consumer behaviour are shaping the future of protein diversification. Here we review the ongoing challenges faced by the sector and explore the solutions that are being scaled for success.
Welcome to our new partners to the EIT Food South Community!
April 20, 2020
news
We send a warm welcome to our new partners who are now joining the EIT Food Community: 6 Core Partners, 4 Network Partners and 2 associate partners. Each of these organisations brings considerable expertise and experience to support our…