Pre-event session Talks With Flavour: Let’s Taco ‘Bout Innovation in Food Waste!
Room Piacentini, Hilton Hotel La Lama
14 October | h.16:30-18:30
Are you tired of seeing perfectly good food go to waste while we’re busy trying to save the planet? If so, you won’t want to miss Talks With Flavour: Let’s Taco ‘Bout Innovation in Food Waste!
Join us for an afternoon where we’ll chew on the big ideas that are transforming our food systems. We’re bringing together some of the minds in AI-driven farming, aquaponics, and food waste reduction to get insights on that matter.
Get ready for sessions like "Feeding the Future: Innovations and Alliances to End Food Waste" and "Wasting No Time: Unveiling the Future of Food Waste Solutions." You’ll walk away with practical tips from industry experts on how to tackle sustainability challenges head-on. Plus, you’ll take part in an interactive ideation workshop where we’ll brainstorm our way to a waste-free future.
We’re happy to feature panelists João Cotter and Dr. Erzsébet Némedi from EIT Food Agrifood Expert Community, along with insights from Rubén González-Román and 21 gramos, who are preparing a report on food waste with the EIT Food Policy Council.
To wrap it up, we’ll finish with some drinks (or two!) to celebrate the flavors of innovation and collaboration.
Don’t let this opportunity slip through your fingers—register now to get fresh ideas, create new partnerships, and help shape a sustainable future for our food.
AGENDA
16:30 - 16:35 | Welcome and introduction
- Asier Sannio, EIT Food
16:35 - 16:45 | AFEC: Empowering agrifood experts
- Chloé Chavardes & Olga Glumac, Three o’clock
16:45 - 17:00 | Spotlight presentation - Wasting No Time: Unveiling the Future of Food Waste Solutions
- Rubén González-Román, 21 gramos
17:00 - 17:30 | Panel discussion - Feeding the future: Innovations and Alliances to End Food Waste
- João Cotter, Founder and CEO of Aquaponics Iberia
- Erzsébet Némedi, Founder of Expedit Nodum R&D Consulting Agency
17:30 - 18:10 | Interactive workshop: From challenges to solutions
- Addressing mapped innovation challenges in food waste
- Brainstorming potential project ideas
- Exploring AFEC consulting services
18:10 - 18:40 | Networking and refreshments
- Sunset drinks and continued discussions
Speakers:
Dr. Erzsébet Némedi, Founder and Owner of Expedit Nodum R&D Consulting Agency
João Cotter, Co-founder and CEO of Aquaponics Iberia
Moderated by:
Asier Sannio, EIT Food
Chloé Chavardes, Three O'Clock
Olga Glumac, Three O'Clock