EIT Food South

Established in Spain in 2017, EIT Food South plays a pivotal role in fostering collaboration among esteemed entities including businesses, universities, research centers, institutes, and startups. Spanning across Spain, Malta, Cyprus, Italy, Israel, Greece, Portugal and Türkiye our collective mission is to bridge gaps and cultivate synergies within the agrifood sector.

Embracing a consumer-centric ethos, our primary objective is to champion a healthier lifestyle for citizens. We achieve this by fostering high-value-added cooperation and integration across the food innovation landscape. Through a multifaceted approach that prioritizes innovation, talent development, and active consumer engagement, we endeavor to catalyze positive change within the industry. Our initiatives are designed not only to spur innovation but also to empower individuals to make informed choices about their food consumption habits, ultimately leading to improved health outcomes for all.