16 October | h. 15:20 - 16:00

In this session, we explore the transformative potential of artificial intelligence (AI) in personalized nutrition, aligning with the broader theme of "Healthier Lives Through Food - Food as Medicine." Personalized nutrition is an emerging industry at the intersection of nutrition, technology, health, and society. Valued at $3.7 billion in 2019, the industry is projected to grow to $16.6 billion by 2027, with a compound annual growth rate (CAGR) of 17% (Food Standards Agency). This growth is driven by several key factors: increasing consumer demand for health-promoting solutions, widespread adoption of digital technologies, and the unprecedented integration of AI across industries.

The urgency to leverage AI in personalized nutrition is matched by its immense potential. Companies in this ecosystem are increasingly relying on AI to deliver ultra-personalized products and services to a broader audience, while also addressing the needs of both people and the planet. Join us as we delve into how AI is poised to revolutionize personalized nutrition, making it more accessible and effective than ever before.

You can attend this session at the Healthier lives through food track.