Pre-event session Italian Journalism Award
Room Piacentini, Hilton Hotel La Lama
14 October | h.10:00-12:00
The EIT Food Journalism Awards is more than recognising journalistic talent, the quality of the writing or the choice of topics: it is about giving voice and visibility to entrepreneurship, innovation and sustainability in a key sector such as the agrifood sector. This ceremony aims to recognise these communication professionals and make them accomplices in promoting new working formulas that will design the future of our food.
Read more about the EIT Food Journalism Awards