Success Stories Overview
A total of 31 items found.
Showing 31 items on page 1 of 3.
Impact Story
Food waste is a critical global issue and has become a growing concern in the food industry. It’s responsible for 10% of worldwide greenhouse gas emissions and nearly 30% of the world's agricultural land produces food that ultimately goes…
Impact Story
Unhealthy diets and obesity increase the risk of many diseases that reduce the quality of life for millions of EU citizens each year. Yet, obesity rates continue to rise worldwide. Consumers struggle to find, interpret and action nutrition…
Impact Story
Clean water is a basic necessity, yet ensuring its safety remains a challenge even in areas with well-established supply networks. Each year, thousands of Europeans still fall ill from contaminated drinking water. Potential delays and…
Impact Story
Food waste is a pressing global issue with significant implications for the environment, economy, and society. With food waste contributing to 8–10% of global greenhouse gas emissions and wasting nearly 30% of the world’s agricultural…
Impact Story
Incentivising farmers to improve their climate impact
Developing plant-based meat that is good for the environment and kind to animals
Developing enhanced sustainable banana systems to help produce net-zero bananas
Transforming Nitrogen, Phosphorous, and CO2 from aquaculture wastewater streams into valuable biomass
Turning olive oil side stream 'waste' into resources for the food industry
Rearing Black Soldier Fly to produce sustainable protein, oil and fertiliser for agriculture
Developing sustainable meat alternatives based on tree mushrooms
Producing Water Lentils as a resource efficient, sustainable protein alternative