Valio Ltd is Finland’s leading dairy cooperative owned by Finnish family farms. Valio was established 1905 and today has production in Finland, Estonia and Russia. Subsidiaries are in Sweden, Denmark, Baltic countries, Russia, USA and China. The amount of employees is 4 000 and the net turnover was € 1.7 billion in 2015.

VALIO

VALIO

Meijeritie 4, 00370 Helsinki, Finland

CLC: North-East

Country: Finland

http://www.valio.com

Contact

Soila Kananen soila.kananen@valio.fi

Partner in the following EIT Food projects

VALIO
Innovation

NMR-based MetabolomIcs foR orgAniC miLk authEntication (NMR-MIRACLE)

This project will develop an analytical service to authenticate organic milk and enhance transparency throughout the dairy supply chain

VALIO
Innovation

Dairy products with reduced saturated fatty acids

Saturated fat intake in most EU states still exceed the guidelines for reducing cardiovascular disease risk

VALIO
Innovation

Better for the environment, better for my health

The starting point is the clear link between the dietary pattern of consumers and the environmental footprint of these patterns

VALIO
Innovation

Dairy products with reduced saturated fatty acids

Saturated fat intake in most EU member states continues to exceed the dietary guidelines for reducing cardiovascular disease risk

VALIO
Innovation

Better for the environment, better for my health

The starting point of this activity is the fact that there is a link between the environmental footprint and the nutritional quality of the dietary pattern of consumers

VALIO
Innovation

My Yogurt

Consumers appreciate yogurt as healthy product

VALIO
Education

Foodio - Food Solutions Master Class

FOODIO was a challenge-based learning programme

VALIO
Education

Tasty Macronutrients: How to best use novel plant protein – carbohydrate based ingredients in foods?

A new class of plant-based ingredients based on smart combinations of plant proteins and polysaccharides has been developed by the participating industrial and academic partners

VALIO
Education

Food System Master of Science Programme

Develop in-depth knowledge about food systems through studying consecutively at three distinct European academic institutions and use your knowledge to drive the future transformation of the food system

VALIO
Education

Food System Master of Science Programme 2018

In 2018, EIT Food will begin the initial phase of the development of EIT Food's flagship Food System Master Program, an integrated graduate degree program organized by 10 academic institutions and industrial partners from across EIT Foods pan-European partner network to prepare students to drive a future transformation of the food system and increase the competitiveness of their future employing companies

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