UNIVERSITY OF WARSAW
UNIVERSITY OF WARSAW

The University of Warsaw, the largest and top-ranked university in Poland, Polish leader in implementing R&D projects, has scientific expertise in multiple fields: social and economic sciences, mathematical and computer sciences, chemistry and biology as well as research strengthening the sustainability of the food system.

UNIVERSITY OF WARSAW

UNIVERSITY OF WARSAW

University of Warsaw, Office of University Advancement, Krakowskie Przedmieście 26/28, 00-927 Warsaw, Poland

CLC: North-East

Country: Poland

http://www.en.uw.edu.pl

Contact

Maciej Barton maciej.barton@adm.uw.edu.pl

Partner in the following EIT Food projects

UNIVERSITY OF WARSAW
Education

EIT Food RIS Fellowships

30 students and graduates with different educational backgrounds from RIS countries will discover job opportunities in the food industry, by getting unique, professional, paid 3-months internships within the framework of RIS Fellowships project

UNIVERSITY OF WARSAW
Public Engagement

TrustTracker®

Food system complexity, food integrity, an increasing need for sustainability and environmental considerations, and consumer demand for clarity in relation to food health and nutrition, are driving a need for greater transparency and trust across the food industry

UNIVERSITY OF WARSAW
Education

EIT Food Goverment Executive Academy

EIT Food Government Executive Academy brought together 39 government representatives from 13 RIS countries with experts working in the field of agri-food innovations from industry, academia and European institutions

UNIVERSITY OF WARSAW
Entrepreneurship

Seedbed Incubator

This multi-location pre-accelerator programme will train and support teams over a four month period

UNIVERSITY OF WARSAW
Education

EIT Food Summer School on New Product Development

Are you a food sector professional from a RIS country? Do you want to improve your skills in New Product Development? We invite you to be one of 25 selected participants in the EIT Food Summer School on new product development for the food industry! Timeline of the programme This activity took place in 2018

UNIVERSITY OF WARSAW
Innovation

SmartFoodLogging (SFL)

In the fight against chronic diet-related diseases it is the EU food and health system organization’s aim to improve consumers’ food literacy

UNIVERSITY OF WARSAW
Public Engagement

EIT Food TrustTracker®

Research has shown that consumers do not understand or trust in the food industry

UNIVERSITY OF WARSAW
Education

Summer school on new product development for the food industry

Are you a food sector professional? Do you want to improve your skills in New Product Development? We invite you to be one of 35 selected participants in the EIT Food Summer School on new product development for the food industry!

UNIVERSITY OF WARSAW
Innovation

SmartFoodLogging (SFL)

In the fight against chronic diet-related diseases it is the EU food and health system organization’s aim to improve consumers’ food literacy

UNIVERSITY OF WARSAW
Innovation

Increasing nutritional value (bio-stimulated) of selected performant tomato varieties to be cultivated in areas with temperate climate

In temperate climate, the average yield/ha of tomato is significantly lower than international standards

UNIVERSITY OF WARSAW
Public Engagement

Games of Foods

Games of Food is increasing public awareness around balanced nutrition and a healthy lifestyle through the use of Escape games

UNIVERSITY OF WARSAW
Education

Intellectual Property Management in the Food Sector: Safeguarding Your Trademarks in the Global Marketplace

This SPOC was designed to train food managers from start-ups and SMEs in IP management in food industry settings

UNIVERSITY OF WARSAW
Regional Innovation Scheme

RIS Consumer Engagement Labs

RIS Consumer Engagement Labs are pre-competitive co-creation sessions carried out by a similar group of consumers (selected based on specific segmentation criteria) in a joint, physical place and limited in time, focused on ideation/ development of new product concepts

UNIVERSITY OF WARSAW
Innovation

Separating MycOtoxin-contaminated Wheat grains using Precision Farming technologies

Mycotoxins can significantly reduce food quality, especially in wheat production

UNIVERSITY OF WARSAW
Public Engagement

The EIT Food School Network: Integrating solutions to improve eating habits and reduce food wastage

This EIT Food Schools Network is linking EIT Food to existing national school programmes across Europe and developing a portfolio of approaches within educational settings which could be used to improve children’s relationships with food

UNIVERSITY OF WARSAW
Regional Innovation Scheme

EIT Food RIS Fellowships

The activity is divided into 2 complementary components – RIS Fellowships dedicated to talents from higher education and young entrepreneurs and RIS Talents dedicated to doctoral students and young postdocs from EIT RIS countries which both aim to enhance the innovativeness of students and respond to identified challenges of the agrifood industry

UNIVERSITY OF WARSAW
Regional Innovation Scheme

EIT Food Regional Innovation Scheme (RIS)

EIT Food Regional Innovation Scheme (RIS) implements the “EIT Food RIS Strategy, 2018-2020” and encompasses a portfolio of instruments dedicated to beneficiaries from EIT RIS countries and intended to stimulate their innovative and entrepreneurial potential and to promote their international exposure

UNIVERSITY OF WARSAW
Public Engagement

Games of Food

The Games of Food project seeks to increase knowledge, awareness, and behaviour of balanced nutrition and a healthy lifestyle through the design and application of escape games

UNIVERSITY OF WARSAW
Education

An Introduction to Food Systems: Scientific, Technical and Socioeconomic Principles to Facilitate the Creation of Food Value Networks

The food sector is undergoing dramatic changes fostered by global challenges such as growing competition for resources, a rise of the global population, and changes in demographics and consumer behavior

UNIVERSITY OF WARSAW
Education

Global Food Venture program 2018

In 2018 a cohort of 24 PhD students experienced a Journey of 6 months to develop their product idea into a feasible business opportunity

UNIVERSITY OF WARSAW
Education

Global Food Venture Programme

The Global Food Venture Programme enables highly qualified PhD students from across Europe to turn their innovative research into successful business propositions

UNIVERSITY OF WARSAW
Education

Food System Master of Science Programme

Develop in-depth knowledge about food systems through studying consecutively at three distinct European academic institutions and use your knowledge to drive the future transformation of the food system

UNIVERSITY OF WARSAW
Entrepreneurship

MAKE-IT!

We will achieve this by:  Convening a network of ‘maker spaces’, providing collaborative spaces to make, learn, explore and share, for hackathons and further prototyping resources; Designing and delivering a series of hackathons across Europe where different stakeholders come together to find solutions to identified industry challenges in specific value chains; Training professionals to be able to develop entrepreneurial capabilities across the food value chain in Europe

UNIVERSITY OF WARSAW
Entrepreneurship

MAKE-IT! An infrastructure to hack simpler and smarter food value chains

Creating a smarter and simpler food value chain across Europe requires an infrastructure and capacity to stimulate and support innovation and entrepreneurship that needs to be developed

UNIVERSITY OF WARSAW
Education

Food System Master of Science Programme 2018

In 2018, EIT Food will begin the initial phase of the development of EIT Food's flagship Food System Master Program, an integrated graduate degree program organized by 10 academic institutions and industrial partners from across EIT Foods pan-European partner network to prepare students to drive a future transformation of the food system and increase the competitiveness of their future employing companies

UNIVERSITY OF WARSAW
Education

Professional Development Framework

EIT Food’s Professional Development Framework aims to provide a key resource for the food sector by creating an integrated approach to develop a skilled, innovative workforce

UNIVERSITY OF WARSAW
Education

IValueFood

IValueFood (3 year project) will enhance consumer health and support the European Agri-food economy by improving future generations’ knowledge of, and engagement with, food

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