UNIVERSITÄT HOHENHEIM
UNIVERSITÄT HOHENHEIM

The University of Hohenheim is the leading University in agricultural research and food sciences in Germany, and is ranked #3 in Europe. With its three faculties/colleges of agriculture, natural science and social and economic sciences, the university is able to address holistically most aspects of the food system. It has extensive experiment stations with associated acreages that make it possible to carry out field research. The University maintains an international network with numerous partners and has a strong foothold in Africa and Emerging Countries.

UNIVERSITÄT HOHENHEIM

UNIVERSITÄT HOHENHEIM

Hohenheim Research Center for Bioeconomy, Wollgrasweg 43, 70599 Stuttgart, Germany

CLC: Central

Country: Germany

http://www.uni-hohenheim.de

Contact

Ellen Gwosdz eitfood@uni-hohenheim.de

Partner in the following EIT Food projects

UNIVERSITÄT HOHENHEIM

Summer School on ‘Entrepreneurship for food product innovation’

The consortium will implement a Summer School (SumS) on “Entrepreneurship for food product innovation” sponsored by KIC European Institute of Innovation and Technology (EIT)

UNIVERSITÄT HOHENHEIM
Education

Drying and encapsulation of food ingredients in powder form

Understand the fundamentals of the food drying and food encapsulation process

UNIVERSITÄT HOHENHEIM
Innovation

Seaweed supplementation to mitigate methane (CH4) emissions by cattle (SeaCH4NGE)

SeaCH4NGE aims to reduce methane (CH4) emission from cattle and increase product quality

UNIVERSITÄT HOHENHEIM
Education

Explore How Farmers Produce Food Sustainably

Sustainably producing sufficient, high quality, safe and nutritious food is a major challenge for the EU and globally

UNIVERSITÄT HOHENHEIM
Education

Summer School on “Entrepreneurship for food product innovation”

In 2018, the University of Turin and the University of Hohenheim successfully implemented a Summer School (SumS) on “Entrepreneurship for Food Product Innovation” that is offered in Turin in September 2018 for the first time

UNIVERSITÄT HOHENHEIM
Education

Innovative Food Systems Teaching and Learning (IFSTAL) Europe Programme

Increasingly, in order to solve complex, food-related problems, there is a need for multidisciplinary, collaborative approaches that simultaneously target different parts of the food system

UNIVERSITÄT HOHENHEIM
Education

Food tech transitions: reconnecting agri-food, technology, and society

The Food Tech Transition Summer School 2019 is the outcome of an academic partnership between Universität Hohenheim as main partner, and Queen's University Belfast and University of Cambridge, together with industrial partner Energy Pulse

UNIVERSITÄT HOHENHEIM
Education

CHAMPP: Contemporary challenges and issues of the poultry production sector

The aim of the SME workshops is to identify contemporary challenges and solutions in the poultry industry dedicated to feed manufacturers, advisors, farmers and employees in poultry factories, as well as managers responsible for the strategy and profitability of fodder and poultry production, all from RIS-eligible regions

UNIVERSITÄT HOHENHEIM
Education

Educating for Technology Take-off

New technologies and innovations offer significant opportunities to farm businesses to improve the efficiency and effectiveness of operations, enhance yields and outputs, as well as reducing environmental impacts

UNIVERSITÄT HOHENHEIM
Education

Food for Thought: The Relationship Between Food, Gut and Brain.

The relationship between food and brain works in both directions

UNIVERSITÄT HOHENHEIM
Education

SME Workshop: Supporting SMEs for new business opportunities 2018

The main objective of the SME workshop was a trend-driven innovation process around “sustainable food production”, to identify challenges and create solutions in an accelerate innovation process

UNIVERSITÄT HOHENHEIM
Education

From waste to worth: use of plant residues

Students can make use of scientific and educational toolbox to create solutions for the practice along the food chain and possibilities for sustainable waste management

UNIVERSITÄT HOHENHEIM
Education

How to effectively change food habits: innovative techniques and personalized nutrition approaches

Our project targets professionals in the health and fitness sectors that routinely deliver interventions to change the eating habits of their clients

UNIVERSITÄT HOHENHEIM
Innovation

Separating MycOtoxin-contaminated Wheat grains using Precision Farming technologies

Mycotoxins can significantly reduce food quality, especially in wheat production

UNIVERSITÄT HOHENHEIM
Education

An Introduction to Food Systems: Scientific, Technical and Socioeconomic Principles to Facilitate the Creation of Food Value Networks

The food sector is undergoing dramatic changes fostered by global challenges such as growing competition for resources, a rise of the global population, and changes in demographics and consumer behavior

UNIVERSITÄT HOHENHEIM
Education

Alternative Proteins as Food Ingredients

This SPOC explored new protein sources, and how they can be used in new products

UNIVERSITÄT HOHENHEIM
Education

EcoPack: Finding solutions to enable consumers and retailers to pack on-the-go items in grocery stores ecologically

EcoPack is a competition challenging 24 Master and PhD students of 3 Universities to develop new and innovative solutions to i) reduce the amount of plastic bags used by consumers in supermarkets to pack on-the-go items (e

UNIVERSITÄT HOHENHEIM
Education

SME Workshop: Supporting SMEs for new business opportunities-2019

The main objectives of the SME workshops are an innovation process around “sustainable food production” to identify challenges and solutions in an accelerated innovation process building on the experiences of a previous project

UNIVERSITÄT HOHENHEIM
Education

Foodio - Food Solutions Master Class

FOODIO was a challenge-based learning programme

UNIVERSITÄT HOHENHEIM
Education

Tasty Macronutrients: How to best use novel plant protein – carbohydrate based ingredients in foods?

A new class of plant-based ingredients based on smart combinations of plant proteins and polysaccharides has been developed by the participating industrial and academic partners

UNIVERSITÄT HOHENHEIM
Education

Circular Food Generator Track

Food Generator Track is a competition which challenges Master or PhD students of 3 Universities  to develop new, innovative solutions for and from food losses of production facilities and retail activities

UNIVERSITÄT HOHENHEIM
Education

Focus on Farmers

Agricultural technologies and innovations offer significant opportunities to improve the efficiency and effectiveness of farm businesses, through optimised yields, reduced environmental impact and increased profitability

UNIVERSITÄT HOHENHEIM
Education

FOODMIO

The objective of FOODMIO is to generate a multidisciplinary, challenge-based learning program for bachelor, master and doctoral students, young researchers, and professionals

UNIVERSITÄT HOHENHEIM
Education

Food System Master of Science Programme

Develop in-depth knowledge about food systems through studying consecutively at three distinct European academic institutions and use your knowledge to drive the future transformation of the food system

UNIVERSITÄT HOHENHEIM
Innovation

The development of organic supply chains that drive fair, transparent and healthy options for the consumer

The organic food supply system in Europe must rank among one of the most important in terms of trust

UNIVERSITÄT HOHENHEIM
Education

Food System Master of Science Programme 2018

In 2018, EIT Food will begin the initial phase of the development of EIT Food's flagship Food System Master Program, an integrated graduate degree program organized by 10 academic institutions and industrial partners from across EIT Foods pan-European partner network to prepare students to drive a future transformation of the food system and increase the competitiveness of their future employing companies

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