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ThorIce has developed a revolutionary system to kill harmful bacteria on poultry meat, without using any chemicals or pharmaceuticals. The IceChill and IceGun technology solves a worldwide food problem caused by the current inefficient cooling in the poultry processing industry using Ice Slurry as a chilling medium, as it is eco-friendly, non-poisonous and can be transported and applied to any location in the factory.

Poultry production, the world ́s fastest growing meat sector, is facing serious problems because of the high incidence of food-borne diseases, the lack of efficient cooling, and ever-stricter regulations regarding food safety, food waste and environmental impact.

ThorIce’s new solution DeConIceTM is a highly efficient method for dramatic reduction of Campylobacter on chicken skin, which might secure decontamination of e-coli and salmonella and as such become a new „state of the art“ food safety solution for the poultry industry. As ThorIce’s new solution also solves the severe cooling problems for the majority of poultry factories, it is in reality a „two kills with one stone“ solution.


Ocean Cluster House, Grandagardi 16, 101 Reykjavik, Iceland


Thorsteinn Ingi Viglundsson, Managing Director
+354 820 0038