RETHINK RESOURCE
RETHINK RESOURCE

RethinkResource creates an online marketplace where producing and processing companies can trade their side and waste streams. To jumpstart product and process innovation with secondary resources we offer an associated consulting business. As early adopters our customers profit from cross-industry know-how sharing. This combination of a marketplace and community is a platform solution that allows active users to emerge as industry leaders with respect to resource stewardship.

RETHINK RESOURCE

RETHINK RESOURCE

M├╝hlebachstrasse 174, 8008 Z├╝rich, Switzerland

CLC: West

Country: Switzerland

http://www.rethink-resource.com

Contact

Linda Grieder linda@rethink-resource.com
+41 79 726 35 00

Partner in the following EIT Food projects

RETHINK RESOURCE
Education

From waste to worth: use of plant residues

Students can make use of scientific and educational toolbox to create solutions for the practice along the food chain and possibilities for sustainable waste management

RETHINK RESOURCE
Innovation

ISP - Isolation and Application of Plant-based Ice Structuring Proteins in Frozen Foods

Temperature fluctuations during storage of frozen foods result in big chunks of ice causing major quality defects of the product

RETHINK RESOURCE
Innovation

MIDSA - MIcroencapsulated Diets for Sustainable Aquaculture

There is a global need to sustainably increase aquaculture production to meet the needs of a growing population

RETHINK RESOURCE
Education

Food Innovation Lab - EIT Summer School 2019

Innovative solutions are required to tackle the global food challenges of today and identify opportunities along the entire food value chain

RETHINK RESOURCE
Innovation

ISP - Isolation and Application of Plant-based Ice Structuring Proteins in Frozen Foods

Temperature fluctuations during storage of frozen foods result in big chunks of ice causing major quality defects of the product

RETHINK RESOURCE
Innovation

Tasty Texture: Tailored fibre/protein-rich vegetarian Health Power food & novel extrusion technology platform

Plant-based foods are growing beyond vegan and vegetarians due to the emerging segment of the flexitarians, who seek to reduce animal protein consumption in their daily diet

RETHINK RESOURCE
Innovation

EIT Food Digital Marketplace for Side Streams

A substantial part of the food industry's produce ends up as waste

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