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RETHINK RESOURCE
RETHINK RESOURCE

Profile

We   are   RethinkResource,   a   Swiss   company   with   the   mission   to   turn   industrial   side   streams   into   sustainable   and   profitable   business   opportunities.   Our team works with a hands-on approach to provide the    necessary    innovation    management,    product    development   and   engineering   for   the   creation   of   sustainable   consumer   products.   Additionally,   we   open  up  the  market  for  industrial  side-streams  with  our online trading platform, Circado.

Competences & Capabilities

Main areas of specialisation and expertise are:

  • Innovation management
  • Upcycling product development
  • Cross-industrial   matchmaking   of   buyers   and   sellers of side streams (Circado)

Circado brings resource efficiency to a digital level byremoving     barriers     from     access     to     secondarymaterials and increasing transparency.

RETHINK RESOURCE

Hohlstrasse 400, 8048 Z├╝rich, Switzerland

http://www.rethink-resource.com

Contact

Linda Grieder, CEO linda@rethink-resource.com
+41 79 726 35 00

Partner in the following EIT Food projects

RETHINK RESOURCE
Education

From Waste to Value: How to Tackle Food Waste

Explore how combatting food waste and food loss can help the environment

RETHINK RESOURCE
Education

From waste to worth: use of plant residues

Programme description The students teams built up an extendible prototype of a database including (1) occurrence of plant waste material (e

RETHINK RESOURCE
Innovation

MIDSA - MIcroencapsulated Diets for Sustainable Aquaculture

However, bivalve industry growth is falling behind fish aquaculture due to critical defects in the production process

RETHINK RESOURCE
Education

Food Innovation Lab - EIT Summer School 2019

The “Food Innovation Lab” aims at guiding interdisciplinary teams of students and young professionals through an innovation process – from identifying challenges, developing consumer-centric solutions to prototyping in the laboratory and business model development

RETHINK RESOURCE
Innovation

ISP - Isolation and Application of Plant-based Ice Structuring Proteins in Frozen Foods

In this project, we focus on the upscaled isolation of ISP from plant materials and their application in ice cream and bakery products

RETHINK RESOURCE
Public Engagement

Cook Clever: a gamified solution to tackle household food waste habits

Consumers have a growing awareness of food waste concerns yet lack the know-how and motivation to change food related behaviors that can make a real impact in reducing food waste, shopping, preparation and repurpose of ingredients

RETHINK RESOURCE
Public Engagement

Influencer marketing for EIT Food: the EIT Food Ambassadors Programme

Launching a new sustainable product doesn’t necessarily create new consumer eating habits

RETHINK RESOURCE
Innovation

PHENOLIVA: Treatment and valorisation of olive mill wastes - Application of olive polyphenols to food

Only 20% of the olive fruit result in Extra-Virgin Oil, the remaining 80% are waste (olive pomace)

RETHINK RESOURCE
Innovation

Tasty Texture: Tailored fibre/protein-rich vegetarian Health Power food & novel extrusion technology platform

We aim to enlarge plant-based food offerings beyond meat analogues by a novel process combination for structuring protein and fibres obtained also from side-stream materials to develop a range of consumer valued tasty, healthier and sustainably processed alternatives to the currently popular starch based, energy dense products

RETHINK RESOURCE
Innovation

EIT Food Digital Marketplace for Side Streams

The goal of this project is to enable companies worldwide to easily identify candidate side streams for valorisation to catalyse match-making between suppliers and buyers and to build a knowledge base for EIT Food making this European consortium a game changer in the global circular bioeconomy