PEPSICO
PEPSICO

PepsiCo is one of the world’s leading food and beverage companies with over $63 billion in net revenue in 2015 and a global portfolio of diverse and beloved brands. Our complementary food and beverage portfolio enables us to provide more choices for our valued consumers; from oats andjuice and yoghurts, to snacks, dips and soft drinks. Our products are available around the world and our portfolio includes 22 brands that each generates more than $1 billion in estimated annual retail sales.

PEPSICO

PEPSICO

PepsiCo International, Beaumont Park Technical Centre, Leicester, LE4 1ET, UK

CLC: North-West

Country: United Kingdom

http://www.pepsico.com

Contact

Imran Afzal imran.afzal@pepsico.com
+44 116 234 8517

Partner in the following EIT Food projects

PEPSICO
Education

EIT Food Summer School on New Product Development

Are you a food sector professional from a RIS country? Do you want to improve your skills in New Product Development? We invite you to be one of 25 selected participants in the EIT Food Summer School on new product development for the food industry! Timeline of the programme This activity took place in 2018

PEPSICO
Innovation

Quality Information Services and Dietary Advice for Personalized Nutrition in Europe

The Activity aims to deliver a digital platform as a supporting basis for creating and delivering personalised nutrition services in Europe based on a non-profit organisation with membership fees and payable query services to cover its operational costs

PEPSICO
Innovation

Quality Information Services and Dietary Advice for Personalized Nutrition in Europe

To further develop and test a digital platform as a supporting basis for creating and delivering personalised nutrition (PN) services in Europe via a non-profit organisation with payable services/memberships to cover operational costs

PEPSICO
Education

WE Lead

Women continue to be under-represented in leadership positions within academia, big business and start-up ventures

PEPSICO
Education

Innovative Food Systems Teaching and Learning (IFSTAL) Europe Programme

Increasingly, in order to solve complex, food-related problems, there is a need for multidisciplinary, collaborative approaches that simultaneously target different parts of the food system

PEPSICO
Education

Summer school on new product development for the food industry

Are you a food sector professional? Do you want to improve your skills in New Product Development? We invite you to be one of 35 selected participants in the EIT Food Summer School on new product development for the food industry!

PEPSICO
Innovation

Healthier Tuber Snacks with Infused Nutrients

The aim of this project is to make tuber or root-based snacks healthier to meet demand for healthier snacks in developed markets and deliver needed nutrients through commonly consumed foods in developing countries

PEPSICO
Innovation

Health SnaP

The purpose of this activity is to support healthy eating by developing a new food manufacturing technology and B2C business concept for at-site customised production of healthy snacks

PEPSICO
Education

EIT Food RIS Fellowships

30 students and graduates with different educational backgrounds from RIS countries will discover job opportunities in the food industry, by getting unique, professional, paid 3-months internships within the framework of RIS Fellowships project

PEPSICO
Regional Innovation Scheme

RIS Consumer Engagement Labs

RIS Consumer Engagement Labs are pre-competitive co-creation sessions carried out by a similar group of consumers (selected based on specific segmentation criteria) in a joint, physical place and limited in time, focused on ideation/ development of new product concepts

PEPSICO
Regional Innovation Scheme

EIT Food Regional Innovation Scheme (RIS)

EIT Food Regional Innovation Scheme (RIS) implements the “EIT Food RIS Strategy, 2018-2020” and encompasses a portfolio of instruments dedicated to beneficiaries from EIT RIS countries and intended to stimulate their innovative and entrepreneurial potential and to promote their international exposure

PEPSICO
Education

Intellectual Property Management in the Food Sector: Safeguarding Your Trademarks in the Global Marketplace

This SPOC was designed to train food managers from start-ups and SMEs in IP management in food industry settings

PEPSICO
Education

Alternative Proteins as Food Ingredients

This SPOC explored new protein sources, and how they can be used in new products

PEPSICO
Education

Tasty Macronutrients: How to best use novel plant protein – carbohydrate based ingredients in foods?

A new class of plant-based ingredients based on smart combinations of plant proteins and polysaccharides has been developed by the participating industrial and academic partners

PEPSICO
Public Engagement

The #AnnualFoodAgenda

The #AnnualFoodAgenda encourages consumers to think about the food they eat, increasing their knowledge of the entire value chain, and linking healthy diets to an active and healthy lifestyle, as well as to a healthier planet

PEPSICO
Regional Innovation Scheme

EIT Food RIS Fellowships

The activity is divided into 2 complementary components – RIS Fellowships dedicated to talents from higher education and young entrepreneurs and RIS Talents dedicated to doctoral students and young postdocs from EIT RIS countries which both aim to enhance the innovativeness of students and respond to identified challenges of the agrifood industry

PEPSICO
Education

Food System Master of Science Programme

Develop in-depth knowledge about food systems through studying consecutively at three distinct European academic institutions and use your knowledge to drive the future transformation of the food system

PEPSICO
Education

EIT Food Summer School 2018 on Digital Food Supply Chains

Are you ready to bring your ideas for a sustainable food supply chain to life? Following the success of last year’s Winter School, Queen’s University Belfast, Technical University of Munich and University of Cambridge will come together to host an EIT Food Entrepreneurship Summer School this September in Belfast

PEPSICO
Education

EIT Food Goverment Executive Academy

EIT Food Government Executive Academy brought together 39 government representatives from 13 RIS countries with experts working in the field of agri-food innovations from industry, academia and European institutions

PEPSICO
Innovation

My Yogurt

Consumers appreciate yogurt as healthy product

PEPSICO
Entrepreneurship

Seedbed Incubator

This multi-location pre-accelerator programme will train and support teams over a four month period

PEPSICO
Education

Food System Master of Science Programme 2018

In 2018, EIT Food will begin the initial phase of the development of EIT Food's flagship Food System Master Program, an integrated graduate degree program organized by 10 academic institutions and industrial partners from across EIT Foods pan-European partner network to prepare students to drive a future transformation of the food system and increase the competitiveness of their future employing companies

PEPSICO
Innovation

EIT Food Digital Marketplace for Side Streams

A substantial part of the food industry's produce ends up as waste

PEPSICO
Entrepreneurship

EIT Food Accelerator Network

Once you have applied for FAN, you will go through a rigorous selection process where you will be judged by a series of experts including successful entrepreneurs, investors and experts from the agriculture and food industries

PEPSICO
Education

Professional Development Framework

EIT Food’s Professional Development Framework aims to provide a key resource for the food sector by creating an integrated approach to develop a skilled, innovative workforce

PEPSICO
Entrepreneurship

EIT Food Accelerator Network (FAN)

The existing EIT FAN (Food Accelerator Network) programme will be expanded to 5 acceleration hubs based in UK, ES, CH, IL and DE thereby enabling greater business impact from European research and innovation

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