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MICROBION
MICROBION

Profile

Microbion    is    a    Contract    Research    Organisation    of         molecular         microbiology         applied         to         agriculture,     food     and     nutraceutical     industries.We  provide  scientific  services,  including:  phenotypic,  genetic,  genomic  and  metagenomic  custom-based  analysis; and we develop innovative diagnostics tools to   understand   microbial   biodiversity   for   industrial   exploitation.

We   offer   innovation   opportunities   and   problem-solving skills in all agrifood microbes either fermenting or contaminating.

Competences & Capabilities

Main   specialisation   is   the   application   of   cutting-edge   DNA   based   technologies   for   the   detection,   identification,     characterisation     and     tracking     of     microorganisms       and       microbial       communities.Microbion know-how includes:

  • Genes, genomes and metagenomes
  • DNA fingerprinting and authentication;
  • Best-performing strains;
  • Emerging contaminants;
  • Microbial stability & Challenge-Test;
  • Optimisation  and  validation  of  new  technologies  for microbial load reduction.
MICROBION

Via Monte Carega 22, 37057 Verona, Italy

http://www.microbion.it

Contact

Antonio Del Casale a.delcasale@microbion.it
+39 045 457 1240

Partner in the following EIT Food projects

MICROBION
Innovation

Improving trust on fish chain: Rapid and portable monitoring tools for a better control of whitefish

This project provides three rapid, hand-held tools for enhancing the trust in fish products

MICROBION
COVID-19

COVID19 BEAMitup

This project will build a diagnostic platform that: Meets specific requirements of the food industry (low cost and low limit of detection); Is not subject to shortages due to clinical testing demand; Can improve the on-site testing capacity of food industries; Provides resilience to new pandemics and increase microbial contamination monitoring

MICROBION
Innovation

INNOPOULTRY. The poultry food chain: tackling old problems with innovative approaches

Innovative ingredients (insects and fruit pomace) and new feeding strategies (probiotics) will be used to allow sustainable productions, to reduce pathogens and antibiotic resistance in the gastrointestinal tract resulting in an improvement of animal welfare and of the safety and the quality of poultry meat

MICROBION
Education

The Human Microbiome

Learn how a healthy microbiome can combat disease