Microbiology contract research organization, specialized in providing customized analytical methods for microbial biodiversity valorization. Our business in based on main chapters; Analytical Services, customized phenotyping & genotyping tailored for quick problem-solving; R&D Services, for product development & process optimization, selecting best- performing industrial strains (e.g. Lactic Acid Bacteria, Bacillus, S. cerevisiae) as well as applying innovative DNA-based contaminants tracking methods; Bio-Bank Services, for isolation, identification, deposit and screening of microbial strains and microbial communities.
Partner in the following EIT Food projects
Improving trust on fish chain: Rapid and portable monitoring tools for a better control of whitefish
This project provides three rapid, hand-held tools for enhancing the trust in fish products
Improving trust on fish chain: Rapid and portable monitoring tools for a better control of whitefish.
Fish is a healthy nutritional food
The aim of this project is to test and to promote solutions for the poultry industry in Italy, Poland and Spain in the area of safety risks for public health