Matis is an independent, governmentally owned, food and biotech R&D company headquartered in Iceland. We are active participants in many national and international R&D and innovation projects, including FP7 and Horizon2020 programs (33 projects since 2010), and have an ongoing fruitful global cooperation with many of the largest food and ingredient companies, a large number of SMEs and entrepreneurs, as well as universities and institutes.

MATIS

MATIS

Vinlandsleid 12, 113 Reykjavik, Iceland

CLC: North-West

Country: Iceland

http://www.matis.is/english

Contact

Dr. Hordur G. Kristinsson hordur@matis.is
+35 44 225 063

Partner in the following EIT Food projects

MATIS
Innovation

Development and implementation of new technology for transportation and storage of live seafood

Marine and/or terrestrial transportation and storage of live seafood is an inevitable step in the food producer-consumer chain

MATIS
Innovation

Fermented seaweed based novel feed additives - SEAFEED

Seaweed biomass is a promising, abundant but underutilized resource for industrial bioconversions

MATIS
Education

EIT Food Venturing School

30 students from many study backgrounds and many countries will come together to use their scientific expertise to come up with new concepts and products that will lead to sustainable utilisation of marine resources

MATIS
Education

Venture creation as part of food related trade and scientific events II

Institute of Animal Reproduction and Food Research in Olsztyn (IARFR) Poland, Matis ohf in Iceland, VTT in Finland and University of Cambridge, England will run a venture creation workshop connected to XXIV Session of Young Scientific Staff and VII International Session for Young Researchers in Olsztyn Poland in June 2019

MATIS
Innovation

Seaweed supplementation to mitigate methane (CH4) emissions by cattle (SeaCH4NGE)

SeaCH4NGE aims to reduce methane (CH4) emission from cattle and increase product quality

MATIS
Education

Venture creation as part of food related trade and scientific events

Matis ohf, VTT in Finland and Judge Business School of the University of Cambridge will create and pilot test a venture creation workshop connected to Design March and Food and Fun events in March 2018

MATIS

Algal Biotechnology Techniques and opportunities for the sustainable bioeconomy 2019

Algae are aquatic and land plant-like organisms that can be used for a huge range of food products and sustainable food production pipelines

MATIS
Innovation

MIDSA - MIcroencapsulated Diets for Sustainable Aquaculture

There is a global need to sustainably increase aquaculture production to meet the needs of a growing population

MATIS
Innovation

METAMORPHOSIS – enhanced insect protein for aquaculture

Metamorphosis will build on foundational work performed in Year 1 in regards to conversion of organic waste streams into valuable, next generation functional aquaculture feeds, utilising insect biomass conversion and proprietary bioprocessing

MATIS
Education

Algal Biotechnology Techniques and opportunities for the sustainable bio economy

The aim of this professional development course is to provide introductory and advanced hands-on training and theory in algal biology, culturing, growth and subsequent molecular and metabolite analysis under laboratory and small scale pilot facilities

MATIS
Innovation

FROM WASTE TO FARM: insect larvae as tool for welfare improvement in poultry

The aim of this project is to test the effects of innovative ingredients (insect larvae) in poultry feeding to allow sustainable production, to improve animal welfare and to potentially meet the consumer demand for healthier, more natural and bettertasting products

MATIS
Innovation

METAMORPHOSIS– enhanced insect protein for aquaculture

METAMORPHOSIS focuses on turning organic waste streams into a valuable, next generation aquaculture feed ingredient

MATIS
Entrepreneurship

MAKE-IT!

We will achieve this by:  Convening a network of ‘maker spaces’, providing collaborative spaces to make, learn, explore and share, for hackathons and further prototyping resources; Designing and delivering a series of hackathons across Europe where different stakeholders come together to find solutions to identified industry challenges in specific value chains; Training professionals to be able to develop entrepreneurial capabilities across the food value chain in Europe

MATIS
Entrepreneurship

MAKE-IT! An infrastructure to hack simpler and smarter food value chains

Creating a smarter and simpler food value chain across Europe requires an infrastructure and capacity to stimulate and support innovation and entrepreneurship that needs to be developed

MATIS
Public Engagement

The FutureKitchen Virtual Reality and EatingHealthy Video Infotainment Series

In 2019, EIT Food Partners are debuting ‘Future Kitchen’, an exciting new virtual reality, video and animation series on FoodUnfolded

MATIS
Education

IValueFood

IValueFood (3 year project) will enhance consumer health and support the European Agri-food economy by improving future generations’ knowledge of, and engagement with, food

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