The Maspex Wadowice Group is one of the biggest food producers in Central and Eastern Europe, which operates on the food market for over 25 years.
The company aims to be the leader in the food industry in the CentralEurope in terms of both market share values and brand power.
Partner in the following EIT Food projects
Are you a food sector professional? Do you want to improve your skills in New Product Development? We invite you to be one of 35 selected participants in the EIT Food Summer School on new product development for the food industry!
The aim of this project is to test the effects of innovative ingredients (insect larvae) in poultry feeding to allow sustainable production, to improve animal welfare and to potentially meet the consumer demand for healthier, more natural and bettertasting products
30 students and graduates with different educational backgrounds from RIS countries will discover job opportunities in the food industry, by getting unique, professional, paid 3-months internships within the framework of RIS Fellowships project
The activity is divided into 2 complementary components – RIS Fellowships dedicated to talents from higher education and young entrepreneurs and RIS Talents dedicated to doctoral students and young postdocs from EIT RIS countries which both aim to enhance the innovativeness of students and respond to identified challenges of the agrifood industry
Intellectual Property Management in the Food Sector: Safeguarding Your Trademarks in the Global Marketplace
This SPOC was designed to train food managers from start-ups and SMEs in IP management in food industry settings
RIS Consumer Engagement Labs are pre-competitive co-creation sessions carried out by a similar group of consumers (selected based on specific segmentation criteria) in a joint, physical place and limited in time, focused on ideation/ development of new product concepts
Spreads are very popular
Mycotoxins can significantly reduce food quality, especially in wheat production
The #AnnualFoodAgenda encourages consumers to think about the food they eat, increasing their knowledge of the entire value chain, and linking healthy diets to an active and healthy lifestyle, as well as to a healthier planet
Knowledge of the food constituents (e
Increasing nutritional value (bio-stimulated) of selected performant tomato varieties to be cultivated in areas with temperate climate
In temperate climate, the average yield/ha of tomato is significantly lower than international standards
The aim of this project is to test and to promote solutions for the poultry industry in Italy, Poland and Spain in the area of safety risks for public health
EIT Food Government Executive Academy brought together 39 government representatives from 13 RIS countries with experts working in the field of agri-food innovations from industry, academia and European institutions
Are you a food sector professional from a RIS country? Do you want to improve your skills in New Product Development? We invite you to be one of 25 selected participants in the EIT Food Summer School on new product development for the food industry! Timeline of the programme This activity took place in 2018
Develop in-depth knowledge about food systems through studying consecutively at three distinct European academic institutions and use your knowledge to drive the future transformation of the food system
EIT Food Regional Innovation Scheme (RIS) implements the “EIT Food RIS Strategy, 2018-2020” and encompasses a portfolio of instruments dedicated to beneficiaries from EIT RIS countries and intended to stimulate their innovative and entrepreneurial potential and to promote their international exposure
A substantial part of the food industry's produce ends up as waste
In 2018, EIT Food will begin the initial phase of the development of EIT Food's flagship Food System Master Program, an integrated graduate degree program organized by 10 academic institutions and industrial partners from across EIT Foods pan-European partner network to prepare students to drive a future transformation of the food system and increase the competitiveness of their future employing companies
EIT Food’s Professional Development Framework aims to provide a key resource for the food sector by creating an integrated approach to develop a skilled, innovative workforce