IARFR PAS
IARFR PAS

The Institute of Animal Reproduction and Food Research, Polish Academy of Sciences is a leading life sciences centre carrying out interdisciplinary basic and applied research, explaining the mechanisms of environmental impact on the wellbeing of humans and animals.

IARFR PAS

IARFR PAS

10 Tuwima Str., 10-748 Olsztyn, Poland

CLC: North-East

Country: Poland

http://www.pan.olsztyn.pl

Contact

Tomasz JeliƄski institute@pan.olsztyn.pl
+48 895 234 614

Partner in the following EIT Food projects

IARFR PAS
Education

CHAMPP: Contemporary challenges and issues of the poultry production sector

The aim of the SME workshops is to identify contemporary challenges and solutions in the poultry industry dedicated to feed manufacturers, advisors, farmers and employees in poultry factories, as well as managers responsible for the strategy and profitability of fodder and poultry production, all from RIS-eligible regions

IARFR PAS
Education

Venture creation as part of food related trade and scientific events II

Institute of Animal Reproduction and Food Research in Olsztyn (IARFR) Poland, Matis ohf in Iceland, VTT in Finland and University of Cambridge, England will run a venture creation workshop connected to XXIV Session of Young Scientific Staff and VII International Session for Young Researchers in Olsztyn Poland in June 2019

IARFR PAS
Education

Food for Thought: The Relationship Between Food, Gut and Brain.

The relationship between food and brain works in both directions

IARFR PAS

Superfoods: Myths and Truths

What is a 'superfood'? What foods are 'superfoods'? What effect do they have on the body and society? Find out with this course

IARFR PAS
Education

SME Workshop: Supporting SMEs for new business opportunities-2019

The main objectives of the SME workshops are an innovation process around “sustainable food production” to identify challenges and solutions in an accelerated innovation process building on the experiences of a previous project

IARFR PAS
Innovation

C-SNIPER: Campylobacter-Specific Nullification via Innovative Phage-mediated Enteropathogen Reduction

Campylobacteriosis is the most frequently reported food-borne illness in the EU

IARFR PAS
Public Engagement

The #AnnualFoodAgenda

The #AnnualFoodAgenda encourages consumers to think about the food they eat, increasing their knowledge of the entire value chain, and linking healthy diets to an active and healthy lifestyle, as well as to a healthier planet

IARFR PAS
Education

SME Workshop: Supporting SMEs for new business opportunities 2018

The main objective of the SME workshop was a trend-driven innovation process around “sustainable food production”, to identify challenges and create solutions in an accelerate innovation process

IARFR PAS
Innovation

Increasing nutritional value (bio-stimulated) of selected performant tomato varieties to be cultivated in areas with temperate climate

In temperate climate, the average yield/ha of tomato is significantly lower than international standards

IARFR PAS
Innovation

INNOPOULTRY. The poultry food chain: tackling old problems with innovative approaches

The aim of this project is to test and to promote solutions for the poultry industry in Italy, Poland and Spain in the area of safety risks for public health

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