Grupo AN S.Coop
Grupo AN S.Coop

AN S.Coop is a second-degree cooperative formed by 160 agricultural cooperatives and 31,000 farmers and livestock owners.

Grupo AN S.Coop

Grupo AN S.Coop

Campo de Tajonar s/n, 31192 Tajonar (Navarre), Spain

CLC: South

Country: Spain

http://www.grupoan.com

Contact

Maite Muruzabal m.muruzabal@grupoan.com
+34 948 299 422

Partner in the following EIT Food projects

Grupo AN S.Coop
Education

How to effectively change food habits: innovative techniques and personalized nutrition approaches

Our project targets professionals in the health and fitness sectors that routinely deliver interventions to change the eating habits of their clients

Grupo AN S.Coop
Public Engagement

The EIT Food School Network: Integrating solutions to improve eating habits and reduce food wastage

This EIT Food Schools Network is linking EIT Food to existing national school programmes across Europe and developing a portfolio of approaches within educational settings which could be used to improve children’s relationships with food

Grupo AN S.Coop
Public Engagement

The #AnnualFoodAgenda

The #AnnualFoodAgenda encourages consumers to think about the food they eat, increasing their knowledge of the entire value chain, and linking healthy diets to an active and healthy lifestyle, as well as to a healthier planet

Grupo AN S.Coop
Innovation

Constituent sensing of small grains

Knowledge of the food constituents (e

Grupo AN S.Coop
Education

FOODMIO

The objective of FOODMIO is to generate a multidisciplinary, challenge-based learning program for bachelor, master and doctoral students, young researchers, and professionals

Grupo AN S.Coop
Education

Food System Master of Science Programme

Develop in-depth knowledge about food systems through studying consecutively at three distinct European academic institutions and use your knowledge to drive the future transformation of the food system

Grupo AN S.Coop
Innovation

INNOPOULTRY. The poultry food chain: tackling old problems with innovative approaches

The aim of this project is to test and to promote solutions for the poultry industry in Italy, Poland and Spain in the area of safety risks for public health

Grupo AN S.Coop
Innovation

PROVE - Functionalisation and valorisation of PROteins of VEgetable sources

In 2012, FAO estimated that food production needs to increase with 60-70% to feed ±9

Grupo AN S.Coop
Innovation

Low-Energy Electron Beam (LEEB) to inactivate viruses and microorganisms on heat sensitive raw materials without affecting quality

Fruits, berries, vegetables, grains, herbs and spices are promoted as healthy foods that are consumed fresh or as part, for example snack bars, breakfast cereals or ready-to-eat meals

Grupo AN S.Coop
Public Engagement

The EIT Food School Network: Integrating solutions to improve eating habits and reduce food wastage in preschool and schoolchildren

This activity aims to develop a network that links EIT food with existing national schools programs in Europe and related stakeholders, ultimately to promote the exchange of ideas and information, ensuring effective translation of findings

Grupo AN S.Coop
Innovation

Interplay between different wheat cultivars and novel biostimulants

Improving European farmers' competitiveness through technology transfer and innovation integration is essential to address future challenges in the sector

Grupo AN S.Coop
Education

Food System Master of Science Programme 2018

In 2018, EIT Food will begin the initial phase of the development of EIT Food's flagship Food System Master Program, an integrated graduate degree program organized by 10 academic institutions and industrial partners from across EIT Foods pan-European partner network to prepare students to drive a future transformation of the food system and increase the competitiveness of their future employing companies

Grupo AN S.Coop
Innovation

Interplay between different wheat cultivars and novel bio stimulants to increase quality and yield in different agroclimatic conditions

Improving European farmers´ competitiveness through technology transfer and innovation integration is essential to address future challenges in the sector

Grupo AN S.Coop
Entrepreneurship

Seedbed Incubator

This multi-location pre-accelerator programme will train and support teams over a four month period

Grupo AN S.Coop
Public Engagement

EATrends & food fashion week

EATrends and food fashion week is raising awareness of the key trends that are shaping food innovation today, and empowering people to influence the way they eat

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