The EIT Food website is not compatible with Internet Explorer. Please visit our website with another browser, like Google Chrome, Firefox and Safari, for the best possible experience.

GLUCANOVA
GLUCANOVA

Profile

Glucanova   was   founded   in   2012   with   focus   on   IP   protected   fiber   rich   liquid   oat   ingredients   and   technologies.  Our  vision  is  to  address  global  health  and     sustainability     concerns     with     documented     healthy  liquid  oat  fiber  products.  We  work  closely  in  cooperation with Lund University and a large external network  of  world  class  expertise  which  means  that  our innovations and deliverables are the result of well documented scientific findings.

Competences & Capabilities

Glucanova capabilities are based on full upstream as well  as  downstream  integration  in  the  value  chain.    Those  capabilities  contribute  to  a  business  focused  innovation pipeline based on our liquid oat technology:

  • Oat science and technology
  • Enzyme technology
  • Oat  breeding,  production  and  selection  via  part  ownership in www.croptailor.com
  • Milling and dry processing
  • As   innovation   partner:   product   and   concept   development
GLUCANOVA

Scheelevägen 22, Box 719, 22007 Lund, Sweden

http://www.glucanova.com

Contact

Jörgen Holm, CEO jorgen.holm@glucanova.com
+46 46 163946

Partner in the following EIT Food projects

GLUCANOVA
Innovation

My Yogurt

Consumers appreciate yogurt as healthy product

GLUCANOVA
Education

Tasty Macronutrients: How to best use novel plant protein – carbohydrate based ingredients in foods?

A new class of plant-based ingredients based on smart combinations of plant proteins and polysaccharides has been developed by the participating industrial and academic partners

GLUCANOVA
Innovation

HPHC - Development and application of hydrocolloids functionalized by dynamic high pressure

 A new physical method to improve the functionality of selected hydrocolloids with respect to a better texture of food, as well as easier handling in different applications is suggested