The Flatev Artisanal Bakery and Flatev Dough is Your Personal Baking System (PBS)! The closed baking system expertly prepares single servings of fresh tortillas, rotis, flatbreads, cookies and more with no fuss and no mess. A consumer simply pops a proprietary, recyclable, single serve dough container into the Flatev Artisanal Bakery, selects their desired setting, and soon enjoys a delicious, fresh treat in seconds.
Partner in the following EIT Food projects
The activity is divided into 2 complementary components – RIS Fellowships dedicated to talents from higher education and young entrepreneurs and RIS Talents dedicated to doctoral students and young postdocs from EIT RIS countries which both aim to enhance the innovativeness of students and respond to identified challenges of the agrifood industry
Breakfast gives you a chance to start the day with a customized, tasty, healthy and nutritious meal, so you can perform better during the day
Are you ready to bring your ideas for a sustainable food supply chain to life? Following the success of last year’s Winter School, Queen’s University Belfast, Technical University of Munich and University of Cambridge will come together to host an EIT Food Entrepreneurship Summer School this September in Belfast
IValueFood (3 year project) will enhance consumer health and support the European Agri-food economy by improving future generations’ knowledge of, and engagement with, food
In 2019, EIT Food Partners are debuting ‘Future Kitchen’, an exciting new virtual reality, video and animation series on FoodUnfolded
EATrends and food fashion week is raising awareness of the key trends that are shaping food innovation today, and empowering people to influence the way they eat