Doehler is one of the world’s leading producers, marketers and suppliers of natural ingredients, ingredient systems and integrated solutions for the food and beverage industry. Using nature and innovative technologies as our starting point, we always go one step further to create real added value for customers and consumers.
From a unique range of raw materials, we extract ingredients that bring the very best of nature into your products.
Competences & Capabilities
We offer a broad range of natural and plant based food & beverage ingredients:
- Natural flavours, extracts and colours
- Health ingredients
- Cereal & malt ingredients
- Plant-based ingredients
- Fermented ingredients
- Fruit & vegetable ingredients
- Dry fruit & vegetable ingredients
- Ingredient systems
Besides our natural ingredients portfolio & access to a wide variety of raw materials our core competences are:
- Access to the most innovative and sustainable food processing technologies.
- Development of innovative products and product applications including advice on food safety and microbiology, food law as well as Sensory & Consumer Science.
- Comprehensive market intelligence & trend monitoring.
Partner in the following EIT Food projects
The intention is to innovate in the area of “savory snacks” by expanding the types of vegetable crisps
In an era where celebrities and social media play an increasingly important role, consumers tend to trust and listen to people they admire rather than traditional impersonal institutions
This project puts citizens at the centre of shaping high-tech innovations in food production to become healthier and more sustainable
Tasty Texture: Tailored fibre/protein-rich vegetarian Health Power food & novel extrusion technology platform
We aim to enlarge plant-based food offerings beyond meat analogues by a novel process combination for structuring protein and fibres obtained also from side-stream materials to develop a range of consumer valued tasty, healthier and sustainably processed alternatives to the currently popular starch based, energy dense products
Tasty Macronutrients: How to best use novel plant protein – carbohydrate based ingredients in foods?
A new class of plant-based ingredients based on smart combinations of plant proteins and polysaccharides has been developed by the participating industrial and academic partners
Consumers appreciate yogurt as healthy product
Incorporating smart kitchen devices developed by our very own RisingFoodStars, the Future Kitchen series provides an immersive experience keeping you up-to-date on everything you need to know about food, including sustainability, the journey from ‘farm-to-fork’, eating healthy and cooking, and innovation in the food sector
FOODMIO will serve as a catalyst for the creation of sustainable and tangible solutions to real-life product development challenges by eclectic and creative food professionals
Launching more sustainable products or technologies does not necessarily create new consumer eating habits
Pollination deficit: Catalysing company action to ensure food and nutrition supply chain resilience by securing wild pollinators
Over three years this programme will enhance global food and nutrition security by catalysing industry action to safeguard pollinators critical to food supply chains
Once you have applied for FAN, you will go through a rigorous selection process where you will be judged by a series of experts including successful entrepreneurs, investors and experts from the agriculture and food industries
Building Student skills in micro-algae processing, component characterization and innovative product development
Rising global population leads to growing food shortage
The following intermediate steps are required
Are you ready to bring your ideas for a sustainable food supply chain to life? Following the success of last year’s Winter School, Queen’s University Belfast, Technical University of Munich and University of Cambridge will come together to host an EIT Food Entrepreneurship Summer School this September in Belfast
This multi-location pre-accelerator programme will train and support teams over a four month period